Found: 6
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Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7853, doi. 10.1007/s00253-013-5072-x
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- Article
Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D -Carboxypeptidase in Lactobacillus paracasei.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00156
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- Article
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue.
- Published in:
- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2838052
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- Article
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
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- Article
New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00535
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- Article
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 8, p. 2125, doi. 10.1007/s00217-022-04035-6
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- Article