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dl-methionine enrichment in diets fed to Atlantic salmon increases apparent digestibility.
- Published in:
- Aquaculture Research, 2011, v. 42, n. 8, p. 1123, doi. 10.1111/j.1365-2109.2010.02700.x
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- Article
Lysine limitation alters the storage pattern of protein, lipid and glycogen in on-growing Atlantic salmon.
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- Aquaculture Research, 2010, v. 41, n. 11, p. e751, doi. 10.1111/j.1365-2109.2010.02576.x
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- Article
Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0118895
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- Article
A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112859
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- Article
Beneficial Effects of Cod Protein on Inflammatory Cell Accumulation in Rat Skeletal Muscle after Injury Are Driven by Its High Levels of Arginine, Glycine, Taurine and Lysine.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077274
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- Article
Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice.
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- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0053094
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- Article
Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice.
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- PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0021647
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- Publication type:
- Article
Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice.
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- Amino Acids, 2014, v. 46, n. 7, p. 1659, doi. 10.1007/s00726-014-1715-1
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- Article
Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar.
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- Amino Acids, 2010, v. 39, n. 2, p. 449, doi. 10.1007/s00726-009-0461-2
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- Article
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5598, doi. 10.1002/jsfa.9103
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- Publication type:
- Article
Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics.
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- Metabolomics, 2014, v. 10, n. 5, p. 938, doi. 10.1007/s11306-014-0623-4
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- Article
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1679, doi. 10.1007/s00394-020-02366-2
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- Article
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.
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- Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0068-z
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- Article
Seafood intake and the development of obesity, insulin resistance and type 2 diabetes.
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- Nutrition Research Reviews, 2019, v. 32, n. 1, p. 146, doi. 10.1017/S0954422418000240
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- Article
The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 1, p. N.PAG, doi. 10.1002/mnfr.201700976
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- Article
Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1661, doi. 10.1002/mnfr.201500785
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- Article
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima).
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- Foods, 2022, v. 11, n. 24, p. 3943, doi. 10.3390/foods11243943
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- Article
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.
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- Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.01047
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- Article
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 365, doi. 10.3390/nu11020365
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- Article
Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 695, doi. 10.3390/nu10060695
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- Publication type:
- Article
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 598, doi. 10.3390/nu10050598
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- Article