Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 986
- By:
- Publication type:
- Article
Works by Liaotrakoon, W.
Results: 4
1
2
Influence of dry- and wet-milling processes on physicochemical properties, syneresis, pasting profile and microbial count of job's tear flour.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 1745
- By:
- Publication type:
- Article
3
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 743
- By:
- Publication type:
- Article
4
Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1967, doi. 10.1007/s11694-022-01331-3
- By:
- Publication type:
- Article