Works by Liang, Qiufang

Results: 18

Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2712, doi. 10.1002/jsfa.7008

By:

Wang, Lin;
Wang, Qing;
Liang, Qiufang;
He, Yuanqing;
Wang, Zhenbin;
He, Song;
Xu, Junmin;
Ma, Haile

Publication type:

Article

Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4242, doi. 10.1111/1541-4337.13221

By:

Qayum, Abdul;
Rashid, Arif;
Liang, Qiufang;
Wu, Yue;
Cheng, Yu;
Kang, Lixin;
Liu, Yuxuan;
Zhou, Chengwei;
Hussain, Muhammad;
Ren, Xiaofeng;
Ashokkumar, Muthupandian;
Ma, Haile

Publication type:

Article

Relationships between Bitter Taste Receptor Gene Evolution, Diet, and Gene Repertoire in Primates.

Published in:

Genome Biology & Evolution, 2024, v. 16, n. 5, p. 1, doi. 10.1093/gbe/evae104

By:

Feng, Ping;
Wang, Hui;
Liang, Xinyue;
Dong, Xiaoyan;
Liang, Qiufang;
Shu, Fanglan;
Zhou, Qihai

Publication type:

Article

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4537, doi. 10.1007/s11947-024-03367-3

By:

Rehman, Abdur;
Jafari, Seid Mahdi;
Karim, Aiman;
Rasheed, Hafiz Abdul;
Assadpour, Elham;
Virk, Muhammad Safiullah;
Liang, Qiufang;
Suleria, Hafiz Ansar Rasul;
Gan, Renyou;
Ren, Xiaofeng

Publication type:

Article

Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1236, doi. 10.1007/s11947-018-2091-8

By:

Xu, Baoguo;
Wei, Benxi;
Ren, Xiaofeng;
Liu, Yaogang;
Jiang, Hao;
Zhou, Cunshan;
Ma, Haile;
Chalamaiah, Meram;
Liang, Qiufang;
Wang, Zhirong

Publication type:

Article

Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7896037

By:

Xiaofeng Ren;
Xi Zhang;
Qiufang Liang;
Ting Hou;
Huiji Zhou

Publication type:

Article

Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2784146

By:

Qiufang Liang;
Xiaofeng Ren;
Haile Ma;
Suyun Li;
Kangkang Xu;
Oladejo, Ayobami Olayemi

Publication type:

Article

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion.

Published in:

Foods, 2023, v. 12, n. 21, p. 3992, doi. 10.3390/foods12213992

By:

Ekumah, John-Nelson;
Han, Xu;
Liang, Qiufang;
Kang, Lixin;
Wei, Benxi;
Rashid, Arif;
Virk, Muhammad Safiullah;
Qayum, Abdul;
Adade, Selorm Yao-Say Solomon;
Johnson, Nana Adwoa Nkuma;
Ren, Xiaofeng

Publication type:

Article

Characterization of Nano-SiO 2 /Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments.

Published in:

Foods, 2023, v. 12, n. 16, p. 3056, doi. 10.3390/foods12163056

By:

Ren, Xiaofeng;
Wang, Junxia;
Rashid, Arif;
Hou, Ting;
Ma, Haile;
Liang, Qiufang

Publication type:

Article

Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2079, doi. 10.1007/s13197-020-04242-7

By:

Liang, Qiufang;
Ren, Xiaofeng;
Chalamaiah, Meram;
Ma, Haile

Publication type:

Article

Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4020, doi. 10.1007/s13197-018-3328-2

By:

Ren, Xiaofeng;
Liang, Qiufang;
Ma, Haile

Publication type:

Article

Isolation and characterization of collagen from the muscle of Amur sturgeon ( Acipenser schrenckii).

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 5, p. 935, doi. 10.1007/s12257-013-0638-0

By:

Wang, Zhenbin;
Wang, Lin;
Lin, Shiman;
Liang, Qiufang;
Shi, Zhujun;
Xu, Junmin;
Ma, Haile

Publication type:

Article

Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/2301485

By:

Sun, Jian;
Sun, Liangge;
Chen, Xinxiang;
Raza, Husnain;
Wu, Gangshan;
Liang, Qiufang;
Ren, Xiaofeng

Publication type:

Article

Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion.

Published in:

Cereal Chemistry, 2018, v. 95, n. 6, p. 760, doi. 10.1002/cche.10092

By:

Ren, Xiaofeng;
Liang, Qiufang;
Zhang, Xi;
Hou, Ting;
Li, Suyun;
Ma, Haile

Publication type:

Article

The evolution of bitter taste receptor gene in primates: Gene duplication and selection.

Published in:

Ecology & Evolution (20457758), 2023, v. 13, n. 10, p. 1, doi. 10.1002/ece3.10610

By:

Feng, Ping;
Liang, Xinyue;
Yu, Hongling;
Dong, Xiaoyan;
Liang, Qiufang;
Dai, Chuanyin

Publication type:

Article

Positive selection drives the evolution of a primate bitter taste receptor gene.

Published in:

Ecology & Evolution (20457758), 2021, v. 11, n. 10, p. 5459, doi. 10.1002/ece3.7440

By:

Dong, Xiaoyan;
Liang, Qiufang;
Li, Jiaping;
Feng, Ping

Publication type:

Article

Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction difference.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4124, doi. 10.1002/jsfa.10435

By:

Sun, Jian;
Zhang, Rongbiao;
Zhang, Yecheng;
Liang, Qiufang;
Zhang, Fei;
Xu, Peifeng;
Li, Guoxiao

Publication type:

Article

evolution of a bitter taste receptor gene in primates.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab049

By:

Liang, Qiufang;
Shu, Fanglan;
Dong, Xiaoyan;
Feng, Ping

Publication type:

Article