Found: 16
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An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3057, doi. 10.1002/jsfa.11801
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- Article
Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 949, doi. 10.1002/jsfa.11427
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- Article
An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5067, doi. 10.1002/jsfa.11151
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- Article
Heat‐triggered thermo‐irreversible gelation of curdlan to control crystallisation and in vitro release of nobiletin.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 74, doi. 10.1111/ijfs.16162
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- Article
Antioxidant Pickering emulsions stabilised by zein/tannic acid colloidal particles with low concentration.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1924, doi. 10.1111/ijfs.14419
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- Article
Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2216, doi. 10.1007/s11694-023-02226-7
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- Article
Coordination‐Driven Metal‐Polyphenolic Nanoparticles toward Effective Anticancer Therapy.
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- Advanced Healthcare Materials, 2022, v. 11, n. 15, p. 1, doi. 10.1002/adhm.202200559
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- Article
Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers.
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- Foods, 2024, v. 13, n. 8, p. 1159, doi. 10.3390/foods13081159
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- Article
Food Hydrocolloids: Structure, Properties, and Applications.
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- Foods, 2024, v. 13, n. 7, p. 1077, doi. 10.3390/foods13071077
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- Article
Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber.
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- Foods, 2023, v. 12, n. 23, p. 4275, doi. 10.3390/foods12234275
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- Article
Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly.
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- Foods, 2023, v. 12, n. 10, p. 1931, doi. 10.3390/foods12101931
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- Article
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6966, doi. 10.1002/jsfa.13529
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- Article
Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 643, doi. 10.1002/jsfa.12953
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- Article
Stabilization of high internal‐phase Pickering emulsion using nobiletin crystals: assembly of supramolecular metal‐polyphenolic coordination complexes for surface coating.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5600, doi. 10.1002/jsfa.12645
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- Article
Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach‐IV (DIVHS‐IV) system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5849, doi. 10.1002/jsfa.11934
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- Article
Tailoring stimuli-responsive delivery system driven by metal--ligand coordination bonding.
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- International Journal of Nanomedicine, 2017, v. 12, p. 3315, doi. 10.2147/IJN.S130859
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- Article