Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 650
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Works matching AU Lianfu, Z.
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Isomerisation and degradation of lycopene during heat processing in simulated food system.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 45
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3
Isomerisation and degradation of lycopene during heat processing in simulated food system.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3229
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