Works by Liandong Hu

Results: 22

Positively-charged microemulsion for improving the oral bioavailability of alendronate: in-vitro and in-vivo assessment.

Published in:

Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 3, p. 400, doi. 10.1111/j.2042-7158.2010.01229.x

By:

Meng, Jian;
Hu, Liandong

Publication type:

Article

Preparation, characterization and taste-masking properties of microspheres containing azithromycin.

Published in:

Journal of Pharmacy & Pharmacology, 2009, v. 61, n. 12, p. 1631, doi. 10.1211/jpp.61.12.0007

By:

Liandong Hu;
Jianbin Pan;
Ci Liu;
Hongxin Xu;
Liangzhao Luo

Publication type:

Article

Solid lipid nanoparticles (SLNs) to improve oral bioavailability of poorly soluble drugs.

Published in:

Journal of Pharmacy & Pharmacology, 2004, v. 56, n. 12, p. 1527

By:

LianDong Hu;
Xing Tang;
FuDe Cui

Publication type:

Article

An overview of preparation and evaluation sustained-release injectable microspheres.

Published in:

Journal of Microencapsulation, 2013, v. 30, n. 4, p. 369, doi. 10.3109/02652048.2012.742158

By:

Hu, Liandong;
Zhang, Hailei;
Song, Weihua

Publication type:

Article

High efficient freeze-drying technology in food industry.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 12, p. 3370, doi. 10.1080/10408398.2020.1865261

By:

Liu, Yang;
Zhang, Zhengyu;
Hu, Liandong

Publication type:

Article

Application of cyclodextrin in food industry.

Published in:

2022

By:

Liu, Yang;
Chen, Yanna;
Gao, Xingli;
Fu, Jijun;
Hu, Liandong

Publication type:

Literature Review

Preparation, characterization, and in vivo evaluation of injectable long-acting curcumin microcrystal.

Published in:

Particulate Science & Technology, 2018, v. 36, n. 5, p. 636, doi. 10.1080/02726351.2017.1287792

By:

Hu, Liandong;
Kong, Dongqian;
Hu, Qiaofeng;
Niu, Feng;
Jiao, Kuiliang;
Ren, Bingnan;
Liu, Hongtao

Publication type:

Article

Preparation and optimization of a novel microbead formulation to improve solubility and stability of curcumin.

Published in:

Particulate Science & Technology, 2017, v. 35, n. 4, p. 448, doi. 10.1080/02726351.2016.1165322

By:

Hu, Liandong;
Kong, Dongqian;
Hu, Qiaofeng;
Yang, Xun;
Xu, Hongxin

Publication type:

Article

An efficient protein immobilization strategy: protein encapsulated in nano molecular cages.

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 7, p. 2248, doi. 10.1002/jctb.6012

By:

Xia, Yu‐Pei;
Dou, Yi‐Fang;
Pei, Xin‐Jiang;
Cao, Yi‐Ping;
Zhi, Gao‐Ying;
Zhang, Dong‐Hao;
Hu, Liandong

Publication type:

Article

Spray-dried curcumin nanoemulsion: A new road to improvement of oral bioavailability of curcumin.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 1, p. 169

By:

Liandong Hu;
Qiaofeng Hu;
Chenchen Yang

Publication type:

Article

Preparation, characterization and tableting of cilnidipine solid dispersions.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 3, p. 629

By:

Liandong Hu;
Weihua Song;
Feng Niu;
Kuiliang Jiao;
Zheng Jia

Publication type:

Article

Evaluation of High-Performance Curcumin Nanocrystals for Pulmonary Drug Delivery Both In Vitro and In Vivo.

Published in:

Nanoscale Research Letters, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s11671-015-1085-y

By:

Hu, Liandong;
Kong, Dongqian;
Hu, Qiaofeng;
Gao, Na;
Pang, Saixi

Publication type:

Article

Enhancement of transdermal delivery of ibuprofen using microemulsion vehicle.

Published in:

Iranian Journal of Basic Medical Sciences, 2014, v. 17, n. 10, p. 760

By:

Liandong Hu;
Qiaofeng Hu;
Jianxue Yang

Publication type:

Article

FORMULATION AND IN VITRO EVALUATION OF ASPIRIN AND ISOSORBIDE 5-MONO-NITRATE SUSTAINED BILAYER TABLETS.

Published in:

International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 3, p. 799, doi. 10.13040/IJPSR.0975-8232.5(3).799-04

By:

Liandong Hu;
Qiaofeng Hu;
Dongqian Kong

Publication type:

Article

Preparation and evaluation of ibuprofen-loaded microemulsion for improvement of oral bioavailability.

Published in:

Drug Delivery, 2011, v. 18, n. 1, p. 90, doi. 10.3109/10717544.2010.522613

By:

Hu, Liandong;
Yang, Jianxue;
Liu, Wei;
Li, Li

Publication type:

Article

Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 1, p. 14, doi. 10.1007/s12393-019-09208-w

By:

Chen, Jiawei;
Hu, Liandong

Publication type:

Article

Determination of Trace Vitamin C by Ion-Pair HPLC with UV Detection in Calcium Gluconate and Vitamin C Compound Oral Solution.

Published in:

Journal of Chromatographic Science, 2012, v. 50, n. 2, p. 102

By:

Hu, Liandong;
Li, Li;
Luo, Zhaoliang;
Yang, Jianxue;
Liu, Wei

Publication type:

Article

Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 29, doi. 10.1007/s11483-023-09794-7

By:

Wu, Yumeng;
Wu, Haonan;
Hu, Liandong

Publication type:

Article

Investigation of Solid Dispersion of Atorvastatin Calcium in Polyethylene Glycol 6000 and Polyvinylpyrrolidone.

Published in:

Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 6, p. 835, doi. 10.4314/tjpr.v13i6.2

By:

Liandong Hu;
Deliang Gu;
Qiaofeng Hu;
Yanjing Shi;
Na Gao

Publication type:

Article

Enhancement of Oral Bioavailability of Curcumin by a Novel Solid Dispersion System.

Published in:

AAPS PharmSciTech, 2015, v. 16, n. 6, p. 1327, doi. 10.1208/s12249-014-0254-0

By:

Hu, Liandong;
Shi, Yanjing;
Li, Jian;
Gao, Na;
Ji, Jing;
Niu, Feng;
Chen, Queting;
Yang, Xiaoning;
Wang, Shaocheng

Publication type:

Article

Preparation and Enhanced Oral Bioavailability of Cryptotanshinone-Loaded Solid Lipid Nanoparticles.

Published in:

AAPS PharmSciTech, 2010, v. 11, n. 2, p. 582, doi. 10.1208/s12249-010-9410-3

By:

Hu, LianDong;
Xing, Qianbin;
Meng, Jian;
Shang, Chuang

Publication type:

Article

Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 18, p. 6361, doi. 10.1080/10408398.2023.2168249

By:

Wu, Haonan;
Wu, Yumeng;
Cui, Zhe;
Hu, Liandong

Publication type:

Article