Found: 28
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Study on the mineral composition of some cocoa powder assortments.
- Published in:
- Journal of Horticulture, Forestry & Biotechnology, 2023, v. 27, n. 3, p. 141
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- Article
Agrotechnical measures -- Important technological links to the culture of the apple.
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- Journal of Horticulture, Forestry & Biotechnology, 2021, v. 25, n. 2, p. 56
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- Article
The effect of thermal processing on the antioxidant properties of white and red cabbage.
- Published in:
- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 55
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- Article
Cherries as a source of iron, copper and zinc.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 59
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- Article
The effect of thermal processing on the antioxidant properties of Beta vulgaris and Raphanus sativus.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 51
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- Article
Behavior of walnut biotypes (Juglans regia L.), from Cenei, Timis County.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 45
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- Article
Behaviour of old apple tree varieties (Malus domestica BORKH) from Timis County.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 35
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- Article
NETTLE PLANTS FINGERPRINT BASED ON XRF ANALYSIS.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 911
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- Article
THE MINERAL COMPOSITION OF FLAX, CHIA AND HEMP SEEDS BASED ON X-RAY FLUORESCENCE ANALYSIS.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 693
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- Publication type:
- Article
ON THE IMPACT OF SOME AGRO-TECHNICAL MEASURES ON WEEDING AND YIELD IN TWO TILLER CROPS.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 153
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- Article
Study regarding the nutritional value of different types of pasta.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 145
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- Article
A review. Coconut oil - as functional food oil.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 490
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- Publication type:
- Article
Evaluation of the nutritional properties of flax, basil, chia and poppy seeds mixture as potential innovative food products.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 483
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- Publication type:
- Article
Study on the nutritional potential of some rice assortments.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 469
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- Publication type:
- Article
Characterization of some flavored alcoholic beverages.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 399
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- Article
STUDY ON THE MINERAL CONTENT OF SOME EXTRUDED CORN SNACKS ASSORTMENTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 9
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- Article
THE NUTRITIONAL EVALUATION OF SOME CHOCOLATE BARS ASSORTMENTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 5
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- Article
STUDY ON THE NUTRITIONAL VALUE OF SOME COFFEE SUBSTITUTES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 11
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- Article
RESEARCH REGARDING WEED CONTROL IN LAWN.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 5
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- Article
THE TYPOLOGY OF BANK CREDIT FOR FINANCING THE POPULATION'S HOUSEHOLDS IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 2, p. 308
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- Article
HAZARD ANALYSIS FOR FOOD AND FEED THROUGH THE RASFF ANNUAL REPORTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 1, p. 5
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- Publication type:
- Article
COMPARATIVE STUDY OF NUTRITIONAL PROPERTIES OF WALNUTS VERSUS COCONUT.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 1, p. 190
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- Article
BIOLOGICAL HAZARDS IN FOOD - AN ONGOING CONCERN OF EUROPEAN FOOD SAFTEY AUTHORITY(EFSA).
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 2, p. 9
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- Publication type:
- Article
FOOD FRAUD - A PERMANENT CONCERN OF THE AUTHORITIES WITH ATTRIBUTIONS IN CONSUMERS PROTECTION.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 2, p. 5
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- Article
ORGANIC FOOD MANAGEMENT-CONCEPTS, TRENDS AND PERSPECTIVES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 1, p. 85
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- Article
ASPECTS REGARDING THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF).
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 11
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- Article
FOOD SAFETY IN TERMS OF THEMATIC CONTROLS MADE BY THE NATIONAL AUTHORITY FOR CONSUMER PROTECTION (NAPC).
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 15
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- Article
RESEARCHES ON QUALITY OF TOMATO PASTA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 1, p. 285
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- Article