Works by Lian, Huizhang
Results: 4
The impact of microwave heating on the granule state and thermal properties of potato starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 5/6, p. 391, doi. 10.1002/star.201400154
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- Publication type:
- Article
Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters.
- Published in:
- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/3626581
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- Publication type:
- Article
Microwave-Absorbing Properties of Rice Starch.
- Published in:
- Polymers (20734360), 2015, v. 7, n. 9, p. 1895, doi. 10.3390/polym7091487
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- Publication type:
- Article
Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 726, doi. 10.3390/molecules25030726
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- Publication type:
- Article