Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.
- Published in:
- Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021
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- Publication type:
- Article
Works by Li Situ
Results: 2
1
2
Exploring the mechanism of Tripterygium wilfordii against cancer using network pharmacology and molecular docking.
- Published in:
- World Journal of Traditional Chinese Medicine, 2022, v. 8, n. 3, p. 417, doi. 10.4103/2311-8571.344544
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- Publication type:
- Article