Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.
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- Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021
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Works matching AU Li Situ
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Exploring the mechanism of Tripterygium wilfordii against cancer using network pharmacology and molecular docking.
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- World Journal of Traditional Chinese Medicine, 2022, v. 8, n. 3, p. 417, doi. 10.4103/2311-8571.344544
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- Article