Works by Li, Zhaojie

Results: 94

Design of a Universal Safety Control Computer for Aerostats.

Published in:

Electronics (2079-9292), 2025, v. 14, n. 9, p. 1880, doi. 10.3390/electronics14091880

By:

Hao, Yong;
Li, Zhaojie;
Yang, Yanchu;
Du, Qianqian;
Wang, Baocheng

Publication type:

Article

Purification and identification of α 2-3 linked sialoglycoprotein and α 2-6 linked sialoglycoprotein in edible bird's nest.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 389, doi. 10.1007/s00217-014-2338-1

By:

You, Yanyan;
Cao, Yan;
Guo, Shuang;
Xu, Jie;
Li, Zhaojie;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Microbial Diversity and Metabolites Dynamic of Light-Flavor Baijiu with Stacking Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 67, doi. 10.3390/fermentation8020067

By:

Li, Zhaojie;
Fan, Yi;
Huang, Xiaoning;
Han, Beizhong

Publication type:

Article

Microbial Diversity and Metabolites Dynamic of Light-Flavor Baijiu with Stacking Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 67, doi. 10.3390/fermentation8020067

By:

Li, Zhaojie;
Fan, Yi;
Huang, Xiaoning;
Han, Beizhong

Publication type:

Article

Identification, isolation, characterization, and synthesis of impurities of pesticide spirotetramat.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2022, v. 57, n. 9, p. 765, doi. 10.1080/03601234.2022.2119045

By:

Li, Zhaojie;
Li, Yongze;
Zhang, Xuebin;
Zhou, Jing;
Shen, Sheng

Publication type:

Article

Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus.

Published in:

Fisheries Science, 2006, v. 72, n. 5, p. 1130, doi. 10.1111/j.1444-2906.2006.01268.x

By:

Xueyan Fu;
Changhu Xue;
Benchun Miao;
Zhaojie Li;
Xin Gao;
Hirata, Takashi

Publication type:

Article

Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.885092

By:

Chen, Kun;
Peng, Chuantao;
Chi, Fang;
Yu, Chundi;
Yang, Qingli;
Li, Zhaojie

Publication type:

Article

Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management.

Published in:

Food & Energy Security, 2025, v. 14, n. 2, p. 1, doi. 10.1002/fes3.70071

By:

Shah, Farooq;
Li, Zhaojie;
Fu, Mingqing;
Li, Changjiang;
Wu, Wei

Publication type:

Article

Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 2, p. 380, doi. 10.1080/09168451.2019.1674632

By:

Ding, Yi;
Wang, Rui;
Wang, Xiaoxu;
Cong, Peixu;
Liu, Yanjun;
Li, Zhaojie;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Fucosylated Chondroitin Sulfate from Sea Cucumber in Combination with Rosiglitazone Improved Glucose Metabolism in the Liver of the Insulin-Resistant Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2263, doi. 10.1271/bbb.130529

By:

Shiwei HU;
Yaoguang CHANG;
Jingfeng WANG;
Changhu XUE;
Zhaojie LI;
Yuming WANG

Publication type:

Article

Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2263, doi. 10.3390/molecules23092263

By:

Yujing Li;
Zhaojie Li;
Hu Hou;
Yongliang Zhuang;
Liping Sun

Publication type:

Article

Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 3603, doi. 10.1080/87559129.2021.2012798

By:

Li, Zhaojie;
Yang, Qingli;
Du, Han;
Wu, Wei

Publication type:

Article

Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 655, doi. 10.1080/87559129.2020.1740733

By:

Du, Han;
Li, Zhaojie;
Wang, Yi;
Yang, Qingli;
Wu, Wei

Publication type:

Article

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-75580-x

By:

Wang, Yanchao;
Tian, Mo;
Chang, Yaoguang;
Xue, Changhu;
Li, Zhaojie

Publication type:

Article

An ultrasound-triggered cation chelation and reassembly route to one-dimensional Ni-rich cathode material enabling fast charging and stable cycling of Li-ion batteries.

Published in:

Nano Research, 2020, v. 13, n. 12, p. 3347, doi. 10.1007/s12274-020-3015-2

By:

Lai, Yongjian;
Li, Zhaojie;
Zhao, Wenxia;
Cheng, Xiaoning;
Xu, Shuo;
Yu, Xiao;
Liu, Yong

Publication type:

Article

The Interaction in Electrolyte Additives Accelerates Ion Transport to Achieve High‐Energy Non‐Aqueous Lithium Metal Batteries.

Published in:

Small, 2023, v. 19, n. 39, p. 1, doi. 10.1002/smll.202301005

By:

Li, Zhaojie;
Zheng, Xueying;
Ye, Siyang;
Ou, Chuan;
Xie, Yong;
Li, Zhenbang;
Tian, Fei;
Lei, Danni;
Wang, Chengxin

Publication type:

Article

Immunotoxicity of Perfluorooctanoic Acid to the Marine Bivalve Species Ruditapes philippinarum.

Published in:

Environmental Toxicology & Chemistry, 2022, v. 41, n. 2, p. 426, doi. 10.1002/etc.5263

By:

Li, Fengling;
Liu, Zhiyu;
Yao, Lin;
Jiang, Yanhua;
Qu, Meng;
Yu, Yongxing;
Gong, Xiuqiong;
Tan, Zhijun;
Li, Zhaojie

Publication type:

Article

Palladium-Catalyzed Decarboxylative Methylthiolation of Aromatic Carboxylic Acids by Using DMSO as the Sulfurizing Reagent.

Published in:

European Journal of Organic Chemistry, 2014, v. 2014, n. 35, p. 7798, doi. 10.1002/ejoc.201403147

By:

Fu, Zhengjiang;
Li, Zhaojie;
Xiong, Qiheng;
Cai, Hu

Publication type:

Article

Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats.

Published in:

Lipids in Health & Disease, 2012, v. 11, n. 1, p. 48, doi. 10.1186/1476-511X-11-48

By:

Bei Zhang;
Changhu Xue;
Xiaoqian Hu;
Jie Xu;
Zhaojie Li;
Jingfeng Wang;
Teruyoshi Yanagita;
Yong Xue;
Yuming Wang

Publication type:

Article

Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 135, doi. 10.1002/aocs.12313

By:

Sun, Zhaomin;
Zhang, Lingyu;
Wang, Yuming;
Xue, Changhu;
Li, Zhaojie;
Wang, Jingfeng

Publication type:

Article

Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas).

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00317-3

By:

Chen, Lipin;
Hua, Qian;
Ten, Mei Zhen Michelle;
Li, Zhaojie;
Xue, Changhu;
Li, Dan

Publication type:

Article

Calibration for Space Solar Cells: Progress, Prospects, and Challenges.

Published in:

Solar RRL, 2024, v. 8, n. 6, p. 1, doi. 10.1002/solr.202300822

By:

Xu, Guoning;
Cai, Peiyuan;
Tu, Yongguang;
Kong, Hua;
Ke, Zhijie;
Li, Yongxiang;
Zhuang, Chunyu;
Du, Xiaowei;
Zhang, Yanlei;
Li, Zhaojie;
Song, Kaiyin;
Jiang, Luhua;
Wang, Xuwei;
Jia, Zhongzhen;
Huang, Tingshuang;
Chen, Kang;
Zhang, Taihua;
Zhang, Donghui;
Wang, Zihao;
Luo, Qun

Publication type:

Article

Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6.

Published in:

Foods, 2024, v. 13, n. 15, p. 2326, doi. 10.3390/foods13152326

By:

Dong, Hui;
Ren, Xianpu;
Song, Yaxin;
Zhang, Jingwen;
Zhuang, Haonan;
Peng, Chuantao;
Zhao, Jinshan;
Shen, Jinling;
Yang, Jielin;
Zang, Jinhong;
Li, Day;
Gupta, Tanushree B.;
Guo, Dehua;
Li, Zhaojie

Publication type:

Article

Changes in Flavor-Related Biomarkers in Pacific Oysters (Crassostrea gigas) Following Microplastic Exposure.

Published in:

Foods, 2024, v. 13, n. 5, p. 765, doi. 10.3390/foods13050765

By:

Liu, Yu;
Teng, Xiaoyu;
Chen, Lipin;
Wu, Shuai;
Xue, Changhu;
Li, Zhaojie

Publication type:

Article

Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders.

Published in:

Foods, 2021, v. 10, n. 6, p. 1294, doi. 10.3390/foods10061294

By:

Wang, Qin;
Wang, Yanchao;
Jiang, Xiaoming;
Ma, Lei;
Li, Zhaojie;
Chang, Yaoguang;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Analysis and Verification of Equivalent Circuit Model of Soft-Pack Lithium Batteries.

Published in:

Energies (19961073), 2025, v. 18, n. 3, p. 510, doi. 10.3390/en18030510

By:

Li, Fei;
Li, Zhaojie;
Zhang, Yanlei;
Xu, Guoning;
Wang, Xuwei;
Zhang, Haoyi

Publication type:

Article

Power Generation Calculation Model and Validation of Solar Array on Stratospheric Airships.

Published in:

Energies (19961073), 2023, v. 16, n. 20, p. 7106, doi. 10.3390/en16207106

By:

Song, Kaiyin;
Li, Zhaojie;
Zhang, Yanlei;
Wang, Xuwei;
Xu, Guoning;
Zhang, Xiaojun

Publication type:

Article

Model for Predicting the Operating Temperature of Stratospheric Airship Solar Cells with a Support Vector Machine.

Published in:

Energies (19961073), 2021, v. 14, n. 5, p. 1228, doi. 10.3390/en14051228

By:

Wang, Xuwei;
Li, Zhaojie;
Zhang, Yanlei;
García, Gregorio

Publication type:

Article

Ag/Cu-mediated decarboxylative cyanation of aryl carboxylic acids with K<sub>4</sub>Fe(CN)<sub>6</sub> under aerobic conditions.

Published in:

Synthetic Communications, 2019, v. 49, n. 7, p. 917, doi. 10.1080/00397911.2018.1494840

By:

Fu, Zhengjiang;
Jiang, Ligao;
Li, Zhaojie;
Jiang, Yongqing;
Cai, Hu

Publication type:

Article

Editorial: Preparation, function and application of postbiotics.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1491550

By:

Zhaojie Li;
Chuantao Peng;
Zhihong Sun;
Ling Deng;
Lukasz, Krych

Publication type:

Article

Editorial: Preparation, function and application of postbiotics.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1491550

By:

Zhaojie Li;
Chuantao Peng;
Zhihong Sun;
Ling Deng;
Lukasz, Krych

Publication type:

Article

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1366400

By:

Ying Wang;
Xiaojing Liu;
Lin Song;
Kun Chen;
Chao Shi;
Chuantao Peng;
Qingli Yang;
Zhaojie Li

Publication type:

Article

Directionally Aligned Crown Ethers as Superactive Organocatalysts for Transition‐metal Ion‐free Arylation of Unactivated Arenes.

Published in:

Chemistry - An Asian Journal, 2022, v. 17, n. 15, p. 1, doi. 10.1002/asia.202200303

By:

Li, Zhaojie;
Shen, Jie;
Jiang, Qing;
Shen, Sheng;
Zhou, Jing;
Zeng, Huaqiang

Publication type:

Article

Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5711, doi. 10.1002/jsfa.11919

By:

Gao, Qun;
Qiao, Xing;
Yang, Lu;
Cao, Yunrui;
Li, Zhaojie;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2003, doi. 10.1002/jsfa.11539

By:

Chen, Lipin;
Yu, Fanqianhui;
Shi, Haohao;
Wang, Qi;
Xue, Yong;
Xue, Changhu;
Wang, Yuming;
Li, Zhaojie

Publication type:

Article

Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1978, doi. 10.1002/jsfa.11536

By:

Zhang, Xu;
Lu, Na;
Li, Zhaojie;
Meng, Xianghong;
Cao, Wanxiu;
Xue, Yong;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1651, doi. 10.1002/jsfa.11503

By:

Cong, Xiaohan;
Wang, Qi;
Sun, Cheng;
Yu, Fanqianhui;
Chen, Lipin;
Sun, Zhongkai;
Shi, Haohao;
Xue, Changhu;
Li, Zhaojie

Publication type:

Article

Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2226, doi. 10.1002/jsfa.9417

By:

Qiao, Xing;
Yang, Lu;
Gao, Qun;
Yang, Shu;
Li, Zhaojie;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3546, doi. 10.1002/jsfa.8209

By:

Fan, Yan;
Tian, Lili;
Xue, Yong;
Li, Zhaojie;
Hou, Hu;
Xue, Changhu

Publication type:

Article

In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 965, doi. 10.1002/jsfa.4678

By:

Zhao, Qin;
Xue, Yong;
Wang, Jing-feng;
Li, Hui;
Long, Teng-teng;
Li, Zhaojie;
Wang, Yu-ming;
Dong, Ping;
Xue, Chang-hu

Publication type:

Article

Quality changes in sea urchin ( Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 191, doi. 10.1002/jsfa.4564

By:

Wang, Chao;
Xue, Changhu;
Xue, Yong;
Li, Zhaojie;
Lv, Yingchun;
Zhang, Hao

Publication type:

Article

Structural changes in squid ( Loligo japonica) collagen after modification by formaldehyde.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2663, doi. 10.1002/jsfa.3387

By:

Fu, Xueyan;
Xue, Changhu;
Jiang, Lina;
Miao, Benchun;
Li, Zhaojie;
Xue, Yong

Publication type:

Article

Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 4, p. 416, doi. 10.1080/10498850.2021.1894287

By:

Chen, Lipin;
Wang, Qi;
Cong, Xiaohan;
Yu, Fanqianhui;
Xue, Yong;
Tang, Qingjuan;
Xue, Changhu;
Liu, Yanqing;
Li, Zhaojie

Publication type:

Article

Physiological responses of the triploid Pacific oyster (Crassostrea gigas) to varying salinities of aquaculture seawater.

Published in:

Aquaculture Research, 2021, v. 52, n. 6, p. 2907, doi. 10.1111/are.15117

By:

Bi, Shijie;
Chen, Lipin;
Sun, Zhongkai;
Wen, Yunqi;
Xue, Qianqian;
Xue, Changhu;
Li, Zhaojie;
Liu, Hongying

Publication type:

Article

Evaluation indicators of Ruditapes philippinarum nutritional quality.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2943, doi. 10.1007/s13197-020-04796-6

By:

Chen, Lipin;
Yu, Fanqianhui;
Sun, Shuhong;
Liu, Xiangyu;
Sun, Zhongkai;
Cao, Wanxiu;
Liu, Shengnan;
Li, Zhaojie;
Xue, Changhu

Publication type:

Article

Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei) using water activity lowering agent by response surface methodology.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1137, doi. 10.1007/s13197-011-0430-0

By:

Cui, Hongbo;
Xue, Changhu;
Xue, Yong;
Su, Wei;
Li, Zhaojie;
Cong, Haihua

Publication type:

Article

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment.

Published in:

Analytical Letters, 2019, v. 52, n. 14, p. 2266, doi. 10.1080/00032719.2019.1608224

By:

Wang, Zhipeng;
Xu, Jie;
Liu, Yanjun;
Li, Zhaojie;
Xue, Yong;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Effect of Structure of Carbonized Polymer Dot on the Mechanical and Electrical Properties of Copper Matrix Composites.

Published in:

Metals (2075-4701), 2022, v. 12, n. 10, p. 1701, doi. 10.3390/met12101701

By:

Xu, Jiahui;
Zhao, Wenmin;
Li, Shaoyu;
Bao, Rui;
Yi, Jianhong;
Li, Zhaojie

Publication type:

Article

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1421285

By:

Zhao, Jiayi;
Zhao, Jinshan;
Zang, Jinhong;
Peng, Chuantao;
Li, Zhaojie;
Zhang, Peng

Publication type:

Article

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1421285

By:

Zhao, Jiayi;
Zhao, Jinshan;
Zang, Jinhong;
Peng, Chuantao;
Li, Zhaojie;
Zhang, Peng

Publication type:

Article