Works matching AU Li, Zhaojie

Results: 94

Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.885092

By:

Chen, Kun;
Peng, Chuantao;
Chi, Fang;
Yu, Chundi;
Yang, Qingli;
Li, Zhaojie

Publication type:

Article

RETRACTION: TaCYP78A5 regulates seed size in wheat (Triticum aestivum).

Published in:

Journal of Experimental Botany, 2020, v. 71, n. 18, p. 5716, doi. 10.1093/jxb/erz371

By:

Ma, Meng;
Zhao, Huixian;
Li, Zhaojie;
Hu, Shengwu;
Song, Weining;
Liu, Xiangli

Publication type:

Article

TaCYP78A5 regulates seed size in wheat (Triticum aestivum).

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 5, p. 1397, doi. 10.1093/jxb/erv542

By:

Meng Ma;
Huixian Zhao;
Zhaojie Li;
Shengwu Hu;
Weining Song;
Xiangli Liu

Publication type:

Article

A study of the Distribution and Density of the VEGFR-2 Receptor on Glioma Microvascular Endothelial Cell Membranes.

Published in:

Cellular & Molecular Neurobiology, 2011, v. 31, n. 5, p. 687, doi. 10.1007/s10571-011-9665-6

By:

Dexiang Zhou;
Shengquan Zhan;
Dong Zhou;
Zhaojie Li;
Xiaofeng Lin;
Kai Tang;
Hang Shu;
Guangzhong Chen;
Shaojian Zeng;
Yingqian Cai;
Xiaodan Jiang

Publication type:

Article

Palladium-Catalyzed Decarboxylative Methylthiolation of Aromatic Carboxylic Acids by Using DMSO as the Sulfurizing Reagent.

Published in:

European Journal of Organic Chemistry, 2014, v. 2014, n. 35, p. 7798, doi. 10.1002/ejoc.201403147

By:

Fu, Zhengjiang;
Li, Zhaojie;
Xiong, Qiheng;
Cai, Hu

Publication type:

Article

Identification, isolation, characterization, and synthesis of impurities of pesticide spirotetramat.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2022, v. 57, n. 9, p. 765, doi. 10.1080/03601234.2022.2119045

By:

Li, Zhaojie;
Li, Yongze;
Zhang, Xuebin;
Zhou, Jing;
Shen, Sheng

Publication type:

Article

Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus.

Published in:

Fisheries Science, 2006, v. 72, n. 5, p. 1130, doi. 10.1111/j.1444-2906.2006.01268.x

By:

Xueyan Fu;
Changhu Xue;
Benchun Miao;
Zhaojie Li;
Xin Gao;
Hirata, Takashi

Publication type:

Article

Degradation of curcumin‐mediated photodynamic technology (PDT) on polycyclic aromatic hydrocarbons in oysters and toxicity evaluation of PDT‐treated oysters.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7194, doi. 10.1111/ijfs.16065

By:

Zhi, Jinjin;
Tang, Qingjuan;
Wu, Shuangjie;
Kong, Biao;
Jiang, Jiali;
Li, Zhaojie;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Effects of curcumin‐based photodynamic method on protein degradation of oysters.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4050, doi. 10.1111/ijfs.15029

By:

Lu, Na;
Wang, Zhiguang;
Zhang, Xu;
Liu, Fang;
Gao, Yuan;
Li, Zhaojie;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

The Impact of International Law on the Transformation of China's Perception of the World: A Lesson from History.

Published in:

Maryland Journal of International Law, 2012, v. 27, p. 128

By:

LI ZHAOJIE

Publication type:

Article

Vitellogenin Functions as a Multivalent Pattern Recognition Receptor with an Opsonic Activity.

Published in:

PLoS ONE, 2008, v. 3, n. 4, p. 1, doi. 10.1371/journal.pone.0001940

By:

Zhaojie Li;
Shicui Zhang;
Qinghui Liu

Publication type:

Article

Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 3603, doi. 10.1080/87559129.2021.2012798

By:

Li, Zhaojie;
Yang, Qingli;
Du, Han;
Wu, Wei

Publication type:

Article

Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 655, doi. 10.1080/87559129.2020.1740733

By:

Du, Han;
Li, Zhaojie;
Wang, Yi;
Yang, Qingli;
Wu, Wei

Publication type:

Article

Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6.

Published in:

Foods, 2024, v. 13, n. 15, p. 2326, doi. 10.3390/foods13152326

By:

Dong, Hui;
Ren, Xianpu;
Song, Yaxin;
Zhang, Jingwen;
Zhuang, Haonan;
Peng, Chuantao;
Zhao, Jinshan;
Shen, Jinling;
Yang, Jielin;
Zang, Jinhong;
Li, Day;
Gupta, Tanushree B.;
Guo, Dehua;
Li, Zhaojie

Publication type:

Article

Changes in Flavor-Related Biomarkers in Pacific Oysters (Crassostrea gigas) Following Microplastic Exposure.

Published in:

Foods, 2024, v. 13, n. 5, p. 765, doi. 10.3390/foods13050765

By:

Liu, Yu;
Teng, Xiaoyu;
Chen, Lipin;
Wu, Shuai;
Xue, Changhu;
Li, Zhaojie

Publication type:

Article

Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders.

Published in:

Foods, 2021, v. 10, n. 6, p. 1294, doi. 10.3390/foods10061294

By:

Wang, Qin;
Wang, Yanchao;
Jiang, Xiaoming;
Ma, Lei;
Li, Zhaojie;
Chang, Yaoguang;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Effect of Structure of Carbonized Polymer Dot on the Mechanical and Electrical Properties of Copper Matrix Composites.

Published in:

Metals (2075-4701), 2022, v. 12, n. 10, p. 1701, doi. 10.3390/met12101701

By:

Xu, Jiahui;
Zhao, Wenmin;
Li, Shaoyu;
Bao, Rui;
Yi, Jianhong;
Li, Zhaojie

Publication type:

Article

Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management.

Published in:

Food & Energy Security, 2025, v. 14, n. 2, p. 1, doi. 10.1002/fes3.70071

By:

Shah, Farooq;
Li, Zhaojie;
Fu, Mingqing;
Li, Changjiang;
Wu, Wei

Publication type:

Article

Docosahexaenoic acid-enriched phospholipids exhibit superior effects on obesity-related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1712, doi. 10.1002/ejlt.201500552

By:

Liu, Xiaofang;
Cui, Jie;
Leng, Kailiang;
Xue, Changhu;
Li, Zhaojie;
Xue, Yong;
Wang, Yuming

Publication type:

Article

Comparative study of DHA-enriched phospholipids and EPA-enriched phospholipids on metabolic disorders in diet-induced-obese C57BL/6J mice.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 255, doi. 10.1002/ejlt.201300407

By:

Liu, Xiaofang;
Cui, Jie;
Li, Zhaojie;
Xu, Jie;
Wang, Jingfeng;
Xue, Changhu;
Wang, Yuming

Publication type:

Article

Directionally Aligned Crown Ethers as Superactive Organocatalysts for Transition‐metal Ion‐free Arylation of Unactivated Arenes.

Published in:

Chemistry - An Asian Journal, 2022, v. 17, n. 15, p. 1, doi. 10.1002/asia.202200303

By:

Li, Zhaojie;
Shen, Jie;
Jiang, Qing;
Shen, Sheng;
Zhou, Jing;
Zeng, Huaqiang

Publication type:

Article

Preliminary Purification and Partial Characterization of a Functional Bacteriocin of Lacticaseibacillus paracasei Zhang and Mining for its Gene Cluster.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 2, p. 487, doi. 10.1007/s12602-024-10249-9

By:

Huang, Tian;
Li, Zhaojie;
Qu, Xinan;
Yao, Guoqiang;
Kwok, Lai-Yu;
He, Qiuwen;
Zhang, Heping

Publication type:

Article

YTHDF2 mediates the protective effects of MG53 on myocardial infarction injury via recognizing the m6A modification of MG53.

Published in:

Journal of Cardiothoracic Surgery, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13019-024-03210-y

By:

Li, Zhaojie;
Li, Kai;
Zhao, Jianqiang

Publication type:

Article

Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits.

Published in:

Food Science & Technology International, 2020, v. 26, n. 8, p. 696, doi. 10.1177/1082013220921330

By:

Zhang, Xu;
Wu, Juan;
Xu, Chuanshan;
Lu, Na;
Gao, Yuan;
Xue, Yong;
Li, Zhaojie;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 171, n. 5, p. 1240, doi. 10.1007/s12010-013-0217-z

By:

Mao, Xiangzhao;
Liu, Pei;
He, Shuai;
Xie, Jieling;
Kan, Feifei;
Yu, Chunyu;
Li, Zhaojie;
Xue, Changhu;
Lin, Hong

Publication type:

Article

Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 2, p. 380, doi. 10.1080/09168451.2019.1674632

By:

Ding, Yi;
Wang, Rui;
Wang, Xiaoxu;
Cong, Peixu;
Liu, Yanjun;
Li, Zhaojie;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Fucosylated Chondroitin Sulfate from Sea Cucumber in Combination with Rosiglitazone Improved Glucose Metabolism in the Liver of the Insulin-Resistant Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2263, doi. 10.1271/bbb.130529

By:

Shiwei HU;
Yaoguang CHANG;
Jingfeng WANG;
Changhu XUE;
Zhaojie LI;
Yuming WANG

Publication type:

Article

An optimization model based on temperature field and series–parallel structure for battery‐package of a stratospheric airship.

Published in:

Energy Science & Engineering, 2022, v. 10, n. 7, p. 1986, doi. 10.1002/ese3.1113

By:

Wang, Yan;
Li, Zhaojie;
Zhang, Yanlei;
Wang, Xuwei;
Gao, Yang

Publication type:

Article

Expression of Ta CYP78A3, a gene encoding cytochrome P450 CYP78A3 protein in wheat ( Triticum aestivum L.), affects seed size.

Published in:

Plant Journal, 2015, v. 83, n. 2, p. 312, doi. 10.1111/tpj.12896

By:

Ma, Meng;
Wang, Qian;
Li, Zhanjie;
Cheng, Huihui;
Li, Zhaojie;
Liu, Xiangli;
Song, Weining;
Appels, Rudi;
Zhao, Huixian

Publication type:

Article

In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 965, doi. 10.1002/jsfa.4678

By:

Zhao, Qin;
Xue, Yong;
Wang, Jing-feng;
Li, Hui;
Long, Teng-teng;
Li, Zhaojie;
Wang, Yu-ming;
Dong, Ping;
Xue, Chang-hu

Publication type:

Article

Quality changes in sea urchin ( Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 191, doi. 10.1002/jsfa.4564

By:

Wang, Chao;
Xue, Changhu;
Xue, Yong;
Li, Zhaojie;
Lv, Yingchun;
Zhang, Hao

Publication type:

Article

Structural changes in squid ( Loligo japonica) collagen after modification by formaldehyde.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2663, doi. 10.1002/jsfa.3387

By:

Fu, Xueyan;
Xue, Changhu;
Jiang, Lina;
Miao, Benchun;
Li, Zhaojie;
Xue, Yong

Publication type:

Article

A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill ( Euphausia superba) By-product by Enzymatic Hydrolysis.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 621, doi. 10.1007/s11947-015-1658-x

By:

Wang, Yanchao;
Chang, Yaoguang;
Yin, Li'ang;
Xue, Yong;
Li, Zhaojie;
Xue, Changhu

Publication type:

Article

Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp ( Hypophthalmichthys nobilis).

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 181, doi. 10.1007/s11947-014-1396-5

By:

Zhang, Tao;
Xue, Yong;
Li, Zhaojie;
Wang, Yuming;
Yang, Wenge;
Xue, Changhu

Publication type:

Article

Design of a Universal Safety Control Computer for Aerostats.

Published in:

Electronics (2079-9292), 2025, v. 14, n. 9, p. 1880, doi. 10.3390/electronics14091880

By:

Hao, Yong;
Li, Zhaojie;
Yang, Yanchu;
Du, Qianqian;
Wang, Baocheng

Publication type:

Article

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-75580-x

By:

Wang, Yanchao;
Tian, Mo;
Chang, Yaoguang;
Xue, Changhu;
Li, Zhaojie

Publication type:

Article

A Europium Nanosphere-Based Time-Resolved Fluorescent Immunochromatographic Assay for the Rapid Screening of 4,4′-Dinitrocarbanilide: Aiming at Improving Strip Method Performance.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 5, p. 518, doi. 10.3390/bios13050518

By:

Zou, Ming;
Yin, Yongkang;
Guo, Liuchuan;
Zhang, Qidi;
Li, Jinyan;
Zhang, Hong;
Song, Qian;
Li, Zhaojie;
Wang, Li;
Ao, Xiang;
Liang, Xiao

Publication type:

Article

Integration of Metallic Nanomaterials and Recognition Elements for the Specifically Monitoring of Pesticides in Electrochemical Sensing.

Published in:

Critical Reviews in Analytical Chemistry, 2024, v. 54, n. 7, p. 2636, doi. 10.1080/10408347.2023.2189955

By:

Jiang, Wenpeng;
Li, Zhaojie;
Yang, Qingli;
Hou, Xiudan

Publication type:

Article

Electrochemical (Bio)Sensors for the Detection of Organophosphorus Pesticides Based on Nanomaterial-Modified Electrodes: A Review.

Published in:

Critical Reviews in Analytical Chemistry, 2023, v. 53, n. 8, p. 1766, doi. 10.1080/10408347.2022.2041391

By:

Ding, Rong;
Li, Zhaojie;
Xiong, Yan;
Wu, Wei;
Yang, Qingli;
Hou, Xiudan

Publication type:

Article

In-Depth Analysis of the Mechanism of Astaxanthin Succinate Diester in Reducing Ulcerative Colitis in C57BL/6J Mice Based on Microbiota Informatics.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6513, doi. 10.3390/molecules28186513

By:

Qiao, Xing;
Gao, Qun;
Yang, Lu;
Wang, Xiaoxu;
Wang, Zhigao;
Li, Zhaojie;
Xu, Jie;
Xue, Changhu

Publication type:

Article

A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab020

By:

Kun Chen;
Wei Wu;
Xiudan Hou;
Qingli Yang;
Zhaojie Li

Publication type:

Article

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1778, doi. 10.1080/10942912.2017.1306557

By:

Wei, Yinong;
Zhang, Tao;
Yu, Fanqianhui;
Xue, Yong;
Li, Zhaojie;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S820, doi. 10.1080/10942912.2017.1315589

By:

Yan Fan;
Zhaojie Li;
Yong Xue;
Hu Hou;
Changhu Xue

Publication type:

Article

Morphology and gelation properties of konjac glucomannan: Effect of microwave processing.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 12, p. 3023, doi. 10.1080/10942912.2016.1270962

By:

Ji, Lei;
Xue, Yong;
Feng, Dandan;
Li, Zhaojie;
Xue, Changhu

Publication type:

Article

Identification of volatile compounds in Antarctic krill ( Euphausia superba ) using headspace solid-phase microextraction and GC-MS.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S820, doi. 10.1080/10942912.2017.1315589

By:

Fan, Yan;
Li, Zhaojie;
Xue, Yong;
Hou, Hu;
Xue, Changhu

Publication type:

Article

Modification of Gelatine with Galla chinensis Extract, a Natural Crosslinker.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 4, p. 731, doi. 10.1080/10942912.2015.1013633

By:

Zhao, Yuanyuan;
Li, Zhaojie;
Yang, Wenge;
Xue, Changhu;
Wang, Yuming;
Dong, Jun;
Xue, Yong

Publication type:

Article

The Potential Role of Nitrogen Management in Enhancing Grain Yield and Lodging Resistance of Shanlan Upland Rice (Oryza sativa L.).

Published in:

Agronomy, 2025, v. 15, n. 3, p. 614, doi. 10.3390/agronomy15030614

By:

Wu, Jun;
Liao, Qiansi;
Shah, Farooq;
Li, Zhaojie;
Tao, Yang;
Wang, Peng;
Xiong, Li;
Yuan, Qianhua;
Wu, Wei

Publication type:

Article

Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16863

By:

Wang, Zhiguang;
Zeng, Qingqing;
Wu, Shuangjie;
Guo, Min;
Li, Zhaojie;
Xue, Yong;
Xue, Changhu;
Wang, Zhe;
Tang, Qingjuan

Publication type:

Article

Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp ( Hypophthalmichthys molitrix) during Setting.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13031

By:

Feng, Dandan;
Xue, Yong;
Li, Zhaojie;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Purification and identification of α 2-3 linked sialoglycoprotein and α 2-6 linked sialoglycoprotein in edible bird's nest.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 389, doi. 10.1007/s00217-014-2338-1

By:

You, Yanyan;
Cao, Yan;
Guo, Shuang;
Xu, Jie;
Li, Zhaojie;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article