Found: 69
Select item for more details and to access through your institution.
Traditional Chinese World Order.
- Published in:
- Chinese Journal of International Law, 2002, v. 1, n. 1, p. 20, doi. 10.1093/oxfordjournals.cjilaw.a000418
- By:
- Publication type:
- Article
Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 2, p. 380, doi. 10.1080/09168451.2019.1674632
- By:
- Publication type:
- Article
Fucosylated Chondroitin Sulfate from Sea Cucumber in Combination with Rosiglitazone Improved Glucose Metabolism in the Liver of the Insulin-Resistant Mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2263, doi. 10.1271/bbb.130529
- By:
- Publication type:
- Article
Microbial Diversity and Metabolites Dynamic of Light-Flavor Baijiu with Stacking Process.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 67, doi. 10.3390/fermentation8020067
- By:
- Publication type:
- Article
Microbial Diversity and Metabolites Dynamic of Light-Flavor Baijiu with Stacking Process.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 67, doi. 10.3390/fermentation8020067
- By:
- Publication type:
- Article
Palladium-Catalyzed Decarboxylative Methylthiolation of Aromatic Carboxylic Acids by Using DMSO as the Sulfurizing Reagent.
- Published in:
- European Journal of Organic Chemistry, 2014, v. 2014, n. 35, p. 7798, doi. 10.1002/ejoc.201403147
- By:
- Publication type:
- Article
Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2263, doi. 10.3390/molecules23092263
- By:
- Publication type:
- Article
Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus.
- Published in:
- Fisheries Science, 2006, v. 72, n. 5, p. 1130, doi. 10.1111/j.1444-2906.2006.01268.x
- By:
- Publication type:
- Article
The Impact of International Law on the Transformation of China's Perception of the World: A Lesson from History.
- Published in:
- Maryland Journal of International Law, 2012, v. 27, p. 128
- By:
- Publication type:
- Article
Physiological responses of the triploid Pacific oyster (Crassostrea gigas) to varying salinities of aquaculture seawater.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 6, p. 2907, doi. 10.1111/are.15117
- By:
- Publication type:
- Article
Microbial Co-Occurrence Patterns and Keystone Species in the Gut Microbial Community of Mice in Response to Stress and Chondroitin Sulfate Disaccharide.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2130, doi. 10.3390/ijms20092130
- By:
- Publication type:
- Article
Cryopreservation of stool samples altered the microbial viability quantitively and compositionally.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 9, p. 1, doi. 10.1007/s00203-022-03169-1
- By:
- Publication type:
- Article
Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1294, doi. 10.3390/foods10061294
- By:
- Publication type:
- Article
In situ performance and stability tests of large-area flexible polymer solar cells in the 35-km stratospheric environment.
- Published in:
- National Science Review, 2023, v. 10, n. 4, p. 1, doi. 10.1093/nsr/nwac285
- By:
- Publication type:
- Article
Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.885092
- By:
- Publication type:
- Article
Directionally Aligned Crown Ethers as Superactive Organocatalysts for Transition‐metal Ion‐free Arylation of Unactivated Arenes.
- Published in:
- Chemistry - An Asian Journal, 2022, v. 17, n. 15, p. 1, doi. 10.1002/asia.202200303
- By:
- Publication type:
- Article
Immunotoxicity of Perfluorooctanoic Acid to the Marine Bivalve Species Ruditapes philippinarum.
- Published in:
- Environmental Toxicology & Chemistry, 2022, v. 41, n. 2, p. 426, doi. 10.1002/etc.5263
- By:
- Publication type:
- Article
A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab020
- By:
- Publication type:
- Article
Docosahexaenoic acid-enriched phospholipids exhibit superior effects on obesity-related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1712, doi. 10.1002/ejlt.201500552
- By:
- Publication type:
- Article
Synthesis of (pentafluorophenyl)benzenes via Pd-catalyzed C-H arylation of pentafluorobenzene with aryliodine diacetates.
- Published in:
- Journal of the Iranian Chemical Society, 2016, v. 13, n. 10, p. 1931, doi. 10.1007/s13738-016-0909-8
- By:
- Publication type:
- Article
A study of the Distribution and Density of the VEGFR-2 Receptor on Glioma Microvascular Endothelial Cell Membranes.
- Published in:
- Cellular & Molecular Neurobiology, 2011, v. 31, n. 5, p. 687, doi. 10.1007/s10571-011-9665-6
- By:
- Publication type:
- Article
Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16863
- By:
- Publication type:
- Article
Degradation of curcumin‐mediated photodynamic technology (PDT) on polycyclic aromatic hydrocarbons in oysters and toxicity evaluation of PDT‐treated oysters.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7194, doi. 10.1111/ijfs.16065
- By:
- Publication type:
- Article
Effects of curcumin‐based photodynamic method on protein degradation of oysters.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4050, doi. 10.1111/ijfs.15029
- By:
- Publication type:
- Article
Comparative study of DHA-enriched phospholipids and EPA-enriched phospholipids on metabolic disorders in diet-induced-obese C57BL/6J mice.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 255, doi. 10.1002/ejlt.201300407
- By:
- Publication type:
- Article
An ultrasound-triggered cation chelation and reassembly route to one-dimensional Ni-rich cathode material enabling fast charging and stable cycling of Li-ion batteries.
- Published in:
- Nano Research, 2020, v. 13, n. 12, p. 3347, doi. 10.1007/s12274-020-3015-2
- By:
- Publication type:
- Article
Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5711, doi. 10.1002/jsfa.11919
- By:
- Publication type:
- Article
Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2003, doi. 10.1002/jsfa.11539
- By:
- Publication type:
- Article
Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1978, doi. 10.1002/jsfa.11536
- By:
- Publication type:
- Article
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1651, doi. 10.1002/jsfa.11503
- By:
- Publication type:
- Article
Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2226, doi. 10.1002/jsfa.9417
- By:
- Publication type:
- Article
Vitellogenin Functions as a Multivalent Pattern Recognition Receptor with an Opsonic Activity.
- Published in:
- PLoS ONE, 2008, v. 3, n. 4, p. 1, doi. 10.1371/journal.pone.0001940
- By:
- Publication type:
- Article
Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation.
- Published in:
- Lipids, 2018, v. 53, n. 5, p. 517, doi. 10.1002/lipd.12057
- By:
- Publication type:
- Article
Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides.
- Published in:
- Lipids, 2015, v. 50, n. 7, p. 667, doi. 10.1007/s11745-015-4039-3
- By:
- Publication type:
- Article
Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp ( Hypophthalmichthys molitrix) during Setting.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13031
- By:
- Publication type:
- Article
A rapid prediction model of photovoltaic power generation for autonomous long‐duration aerostat.
- Published in:
- IET Renewable Power Generation (Wiley-Blackwell), 2023, v. 17, n. 6, p. 1597, doi. 10.1049/rpg2.12697
- By:
- Publication type:
- Article
Evaluation indicators of Ruditapes philippinarum nutritional quality.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2943, doi. 10.1007/s13197-020-04796-6
- By:
- Publication type:
- Article
Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei) using water activity lowering agent by response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1137, doi. 10.1007/s13197-011-0430-0
- By:
- Publication type:
- Article
The Impact of International Law on the Transformation of China's Perception of the World: A Lesson from History.
- Published in:
- 2012
- By:
- Publication type:
- Essay
Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats.
- Published in:
- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 48, doi. 10.1186/1476-511X-11-48
- By:
- Publication type:
- Article
Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12576
- By:
- Publication type:
- Article
In-Depth Analysis of the Mechanism of Astaxanthin Succinate Diester in Reducing Ulcerative Colitis in C57BL/6J Mice Based on Microbiota Informatics.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6513, doi. 10.3390/molecules28186513
- By:
- Publication type:
- Article
Calibration for Space Solar Cells: Progress, Prospects, and Challenges.
- Published in:
- Solar RRL, 2024, v. 8, n. 6, p. 1, doi. 10.1002/solr.202300822
- By:
- Publication type:
- Article
An optimization model based on temperature field and series–parallel structure for battery‐package of a stratospheric airship.
- Published in:
- Energy Science & Engineering, 2022, v. 10, n. 7, p. 1986, doi. 10.1002/ese3.1113
- By:
- Publication type:
- Article
Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-75580-x
- By:
- Publication type:
- Article
A Europium Nanosphere-Based Time-Resolved Fluorescent Immunochromatographic Assay for the Rapid Screening of 4,4′-Dinitrocarbanilide: Aiming at Improving Strip Method Performance.
- Published in:
- Biosensors (2079-6374), 2023, v. 13, n. 5, p. 518, doi. 10.3390/bios13050518
- By:
- Publication type:
- Article
Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3546, doi. 10.1002/jsfa.8209
- By:
- Publication type:
- Article
In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 965, doi. 10.1002/jsfa.4678
- By:
- Publication type:
- Article
Quality changes in sea urchin ( Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 191, doi. 10.1002/jsfa.4564
- By:
- Publication type:
- Article
Structural changes in squid ( Loligo japonica) collagen after modification by formaldehyde.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2663, doi. 10.1002/jsfa.3387
- By:
- Publication type:
- Article