Works matching AU Li, Yongle


Results: 170
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    Bread Wheat With High Salinity and Sodicity Tolerance.

    Published in:
    Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01280
    By:
    • Genc, Yusuf;
    • Taylor, Julian;
    • Lyons, Graham;
    • Li, Yongle;
    • Cheong, Judy;
    • Appelbee, Marie;
    • Oldach, Klaus;
    • Sutton, Tim
    Publication type:
    Article
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