Found: 4
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Transient overvoltage suppression of LCC‐HVDC sending‐end system based on DC current control optimisation.
- Published in:
- IET Energy Systems Integration, 2024, v. 6, n. 2, p. 182, doi. 10.1049/esi2.12150
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- Article
Effect of Low-Voltage Electrostatic Field on Oxidative Denaturation of Myofibrillar Protein from Lamb-Subjected Freeze–Thaw Cycles.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2070, doi. 10.1007/s11947-023-03041-0
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- Article
Effect of high pressure processing on the microstructure, myofibrillar protein oxidation, and volatile compounds of sauce lamb tripe.
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- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0132
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- Article
Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4487, doi. 10.3390/molecules24244487
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- Article