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The TaSnRK1‐TabHLH489 module integrates brassinosteroid and sugar signalling to regulate the grain length in bread wheat.
- Published in:
- Plant Biotechnology Journal, 2024, v. 22, n. 7, p. 1989, doi. 10.1111/pbi.14319
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- Article
Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive.
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- Fish Physiology & Biochemistry, 2024, v. 50, n. 3, p. 927, doi. 10.1007/s10695-024-01307-8
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- Article
Effect of Tai Chi-Based Psychosomatic Rehabilitation Exercise on Physiological Function and Mental Health of Patients with Coronary Heart Disease: A Meta-Analysis.
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- Reviews in Cardiovascular Medicine, 2024, v. 25, n. 6, p. 1, doi. 10.31083/j.rcm2506227
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- Article
A dual-mode fluorometric/colorimetric sensor for sulfadimethoxine detection based on Prussian blue nanoparticles and carbon dots.
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- Microchimica Acta, 2024, v. 191, n. 5, p. 1, doi. 10.1007/s00604-024-06358-5
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- Article
Effect of different voltages of dielectric barrier discharge cold plasma sterilization on the quality of rainbow trout (Oncorhynchus mykiss) during cryopreservation.
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- Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13116
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- Article
Preparation of durian flavored fish sausages and analysis of their flavor components.
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- Packaging & Food Machinery, 2024, v. 42, n. 2, p. 18, doi. 10.3969/j.issn.1005-1295.2024.02.003
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- Article
Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 233, doi. 10.7506/spkx1002-6630-20230731-343
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- Article
Preparation and Structural Characterization of Clam Protein Isolate Glycosylated Product.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 99, doi. 10.16429/j.1009-7848.2024.03.010
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- Article
Effects of Thawing Media on the Water Holdingcapacity, Protein Oxidation and Structure of Jumbo Squid (Dosidicus gigas).
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 130, doi. 10.16429/j.1009-7848.2024.03.013
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- Article
The AHL Quorum Sensing Inhibitory Potential of Dandelion-Ag Nanoparticles Against Salmon-originated Hafnia sp.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 210, doi. 10.16429/j.1009-7848.2024.03.021
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- Article
Coinfection of Cage-Cultured Spotted Sea Bass (Lateolabrax maculatus) with Vibrio harveyi and Photobacterium damselae subsp. piscicida Associated with Skin Ulcer.
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- Microorganisms, 2024, v. 12, n. 3, p. 503, doi. 10.3390/microorganisms12030503
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- Article
Diversity of Cultivable Protease-producing Strains from Fermented Seafoods and Their Enzymatic Characteristics.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 62, doi. 10.16426/j.1009-7848.2024.02.006
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- Article
Construction of Training Mode of Professional Postgraduates in Food Specialty Based on 'Double First-class' and Rural Revitalization.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 489, doi. 10.16426/j.1009-7848.2024.02.044
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- Article
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
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- Molecules, 2024, v. 29, n. 2, p. 500, doi. 10.3390/molecules29020500
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- Article
Integrated bioinformatics analysis and experimental validation identified CDCA families as prognostic biomarkers and sensitive indicators for rapamycin treatment of glioma.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0295346
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- Article
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.
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- Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038
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- Article
Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 438, doi. 10.1111/ijfs.16825
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- Article
Monitoring of land subsidence by combining small baseline subset interferometric synthetic aperture radar and generic atmospheric correction online service in Qingdao City, China.
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- Journal of Applied Remote Sensing, 2024, v. 18, n. 1, p. 14506, doi. 10.1117/1.JRS.18.014506
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- Article
Screening and Probiotic Characteristics of Shrimp Paste Originated Bacillus spp.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 12, p. 51, doi. 10.16429/j.1009-7848.2023.12.006
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- Article
High-Power, High-Purity HG 0 n Hermite–Gaussian Laser Beam Generation in Cascaded Large Aspect Ratio Slabs.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11062, doi. 10.3390/app131911062
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- Article
New insights and augmented Lagrangian algorithm for optimal portfolio liquidation with market impact.
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- International Transactions in Operational Research, 2023, v. 30, n. 5, p. 2640, doi. 10.1111/itor.13219
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- Article
Bioinformatics Analysis of the VP2 Protein of GII.4 Norovirus.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 42, doi. 10.13982/j.mfst.1673-9078.2023.9.1140
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- Article
Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.
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- Foods, 2023, v. 12, n. 15, p. 2887, doi. 10.3390/foods12152887
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- Article
Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4458, doi. 10.1002/jsfa.12520
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- Article
Effect of oat β‐glucan on gel properties and protein conformation of silver carp surimi.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3367, doi. 10.1002/jsfa.12525
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- Article
Effects of Yellow River Water Management Policies on Annual Irrigation Water Usage from Canals and Groundwater in Yucheng City, China.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2885, doi. 10.3390/su15042885
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- Article
Experimental Study on the Recovery of Arsenic and Iron from Arsenic–Iron Precipitate by Carbon Thermal Magnetization Reduction.
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- Metals (2075-4701), 2023, v. 13, n. 2, p. 407, doi. 10.3390/met13020407
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- Article
Study on the relationship between the physicochemical components and antioxidant activity of fish sauce based on partial least squares regression model.
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- Packaging & Food Machinery, 2023, v. 41, n. 1, p. 25, doi. 10.3969/j.issn.1005-1295.2023.01.005
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- Article
Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17259
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- Article
Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power.
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- JSFA Reports, 2022, v. 2, n. 12, p. 603, doi. 10.1002/jsf2.90
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- Article
Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products.
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- Molecules, 2022, v. 27, n. 23, p. 8324, doi. 10.3390/molecules27238324
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- Article
Impacts of yeast β‐glucan on thermal aggregation and flavour adsorption capacity of Spanish mackerel myosin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5399, doi. 10.1111/ijfs.15871
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- Article
The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4313, doi. 10.1002/jsfa.11783
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- Article
Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave.
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- Foods, 2022, v. 11, n. 14, p. 2066, doi. 10.3390/foods11142066
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- Article
Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1938, doi. 10.3390/foods11131938
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- Article
Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4400, doi. 10.1111/ijfs.15771
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- Article
Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3150, doi. 10.1002/jsfa.11658
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- Article
GBP2 facilitates the progression of glioma via regulation of KIF22/EGFR signaling.
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- Cell Death Discovery, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41420-022-01018-0
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- Article
GBP2 facilitates the progression of glioma via regulation of KIF22/EGFR signaling.
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- Cell Death Discovery, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41420-022-01018-0
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- Article
A ratiometric fluorescence platform based on carbon dots for visual and rapid detection of copper(II) and fluoroquinolones.
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- Microchimica Acta, 2022, v. 189, n. 4, p. 1, doi. 10.1007/s00604-022-05243-3
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- Article
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 66, doi. 10.3390/foods11010066
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- Article
A bi‐level programming framework for identifying optimal parameters in portfolio selection.
- Published in:
- International Transactions in Operational Research, 2022, v. 29, n. 1, p. 87, doi. 10.1111/itor.12856
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- Article
Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6484, doi. 10.1111/ijfs.15341
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- Article
Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5572, doi. 10.1007/s11694-021-01123-1
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- Article
Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp (Ctenopharyngodon idellus) surimi.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15811
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- Article
Comparative analysis of taste components of three seasoning bases prepared via stir‐frying, enzymatic hydrolysis, and thermal reaction.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15652
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- Article
Effect of corn starch on the structure, physicochemical and gel properties of hairtail (Trichiurus haumela) myosin.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2843, doi. 10.1111/ijfs.14921
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- Article
Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3140, doi. 10.1002/jsfa.10943
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- Article
Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1766, doi. 10.1111/ijfs.14802
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- Article
Experimental Study on CFRP-Confined Circularized Concrete-Filled Square Steel Tube Short Columns.
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- Advances in Materials Science & Engineering, 2021, p. 1, doi. 10.1155/2021/6620577
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- Article