Works by Li, Xiyu


Results: 69
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    Probiotics in the dairy industry—Advances and opportunities.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3937, doi. 10.1111/1541-4337.12755
    By:
    • Gao, Jie;
    • Li, Xiyu;
    • Zhang, Guohua;
    • Sadiq, Faizan Ahmed;
    • Simal‐Gandara, Jesus;
    • Xiao, Jianbo;
    • Sang, Yaxin
    Publication type:
    Article
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    Annual global gridded livestock mapping from 1961 to 2021.

    Published in:
    Earth System Science Data Discussions, 2025, p. 1, doi. 10.5194/essd-2025-175
    By:
    • Du, Zhenrong;
    • Yu, Le;
    • Zhao, Yue;
    • Li, Xinyue;
    • Liu, Xiaoxuan;
    • Li, Xiyu;
    • Hao, Pengyu;
    • Chen, Zhongxin;
    • Ma, Xiaorui;
    • Wang, Hongyu
    Publication type:
    Article
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    Aromatized liposomes for sustained drug delivery.

    Published in:
    Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-41946-8
    By:
    • Li, Yang;
    • Ji, Tianjiao;
    • Torre, Matthew;
    • Shao, Rachelle;
    • Zheng, Yueqin;
    • Wang, Dali;
    • Li, Xiyu;
    • Liu, Andong;
    • Zhang, Wei;
    • Deng, Xiaoran;
    • Yan, Ran;
    • Kohane, Daniel S.
    Publication type:
    Article
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