Found: 6
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Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae.
- Published in:
- Journal of Basic Microbiology, 2015, v. 55, n. 7, p. 907, doi. 10.1002/jobm.201400786
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- Article
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 785, doi. 10.1111/ijfs.14348
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- Article
Mechanism of the Xuefu Zhuyu decoction in treating diabetes mellitus erectile dysfunction based on the CaSR/Gq-PLC-PKC pathway.
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- Traditional Medicine Research, 2023, v. 8, n. 10, p. 1, doi. 10.53388/TMR20230406001
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- Article
Antifungal mechanism of rose, mustard, and their blended essential oils against Cladosporium allicinum isolated from Xinjiang naan and its storage application.
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- Journal of Applied Microbiology, 2024, v. 135, n. 2, p. 1, doi. 10.1093/jambio/lxae010
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- Article
Anti-Stenotrophomonas maltophilia Mechanism of Rose Essential Oil: A Metabolomic Study.
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- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2693, doi. 10.1007/s11947-023-03285-w
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- Article
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 866, doi. 10.1007/s11947-017-1864-9
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- Article