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Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions.
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- Foods, 2024, v. 13, n. 2, p. 307, doi. 10.3390/foods13020307
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- Article
Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 143, doi. 10.3390/foods11020143
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- Article
BIFURCATION ANALYSIS ON A DELAYED SIS EPIDEMIC MODEL WITH STAGE STRUCTURE.
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- Electronic Journal of Differential Equations, 2007, v. 2007, p. 1
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- Article