Works by Li, Wanzheng

Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction.

Published in:

Foods, 2023, v. 12, n. 1, p. 52, doi. 10.3390/foods12010052

By:

• Tai, Jingjing;
• Qiao, Dan;
• Huang, Xue;
• Hu, Huang;
• Li, Wanzheng;
• Liang, Xinle;
• Zhang, Fuming;
• Lu, Yanbin;
• Zhang, Hong

Publication type:

Article