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The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5791, doi. 10.3390/ijms25115791
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- Article
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects.
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- Foods, 2023, v. 12, n. 12, p. 2311, doi. 10.3390/foods12122311
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- Article
Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative.
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- Foods, 2023, v. 12, n. 1, p. 216, doi. 10.3390/foods12010216
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- Article
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri ♀ × Acipenser schrenckii ♂) Fillets during Refrigerated Storage at 4 °C.
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- Foods, 2022, v. 11, n. 21, p. 3380, doi. 10.3390/foods11213380
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- Article
Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 7, p. 3723, doi. 10.3390/ijms23073723
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Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.849236
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- Article
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1948, doi. 10.1002/jsfa.11532
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Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.774184
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- Article
Classification and applications of probiotics.
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- Chinese Journal of Bioprocess Engineering, 2022, v. 20, n. 1, p. 88, doi. 10.3969/j.issn.1672-3678.2022.01.012
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Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9663, doi. 10.3390/ijms22189663
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- Article
Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage.
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- Foods, 2021, v. 10, n. 9, p. 2021, doi. 10.3390/foods10092021
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- Article
The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9395, doi. 10.3390/ijms22179395
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- Article
Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening.
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- Foods, 2021, v. 10, n. 3, p. 630, doi. 10.3390/foods10030630
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- Article
The complete genome sequence of Bacillus velezensis LPL061, an exopolysaccharide-producing bacterium.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02228-y
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- Article
Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis.
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- Nutrients, 2020, v. 12, n. 4, p. 1130, doi. 10.3390/nu12041130
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Complete genome sequence of Bacillus velezensis LPL-K103, an antifungal cyclic lipopeptide bacillomycin L producer from the surface of lemon.
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- 3 Biotech, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1007/s13205-019-1995-y
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- Article
The complete genome sequence of Bifidobacterium animalis subsp. lactis 01 and its integral components of antioxidant defense system.
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- 3 Biotech, 2019, v. 9, n. 10, p. N.PAG, doi. 10.1007/s13205-019-1890-6
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Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm.
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- Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-11681-0
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- Article
Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00484
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Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02628
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- Article
Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02276
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- Article
The Ecological Regulating Effect of Exopolysaccharides Produced by Bifidobacterium on Intestinal Microecological Imbalance.
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- Ekoloji Dergisi, 2018, n. 106, p. 859
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Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01712
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D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01860
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Purification and Identification of Two Antifungal Cyclic Peptides Produced by Bacillus amyloliquefaciens L-H15.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 8, p. 2202, doi. 10.1007/s12010-015-1708-x
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- Article
Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2295, doi. 10.1007/s12010-014-1160-3
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- Article
Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon ( Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2057, doi. 10.1002/jsfa.6524
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- Article
Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 2262, doi. 10.1007/s12010-013-0424-7
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- Article
Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system.
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- European Food Research & Technology, 2011, v. 233, n. 1, p. 123, doi. 10.1007/s00217-011-1494-9
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In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians.
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- Current Microbiology, 2011, v. 62, n. 4, p. 1097, doi. 10.1007/s00284-010-9827-7
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Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH.
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- European Food Research & Technology, 2011, v. 232, n. 2, p. 231, doi. 10.1007/s00217-010-1382-8
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- Article
PREDICTIVE MODELING AND VALIDATION OF GROWTH AT DIFFERENT TEMPERATURES OF BROCHOTHRIX THERMOSPHACTA.
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- Journal of Food Safety, 2009, v. 29, n. 3, p. 460, doi. 10.1111/j.1745-4565.2009.00169.x
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A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1387, doi. 10.1111/j.1365-2621.2007.01647.x
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