Found: 14
Select item for more details and to access through your institution.
Effects of Arginine Low-sodium Salt on Pork Quality.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 137, doi. 10.16429/j.1009-7848.2023.11.014
- By:
- Publication type:
- Article
Effect of Star Anise ( I llicium verum) on the Volatile Compounds of Stewed Chicken.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 131, doi. 10.1111/jfpe.12069
- By:
- Publication type:
- Article
Effect of Different Heat Treatments on the Degradation of S almonella Nucleic Acid.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 4, p. 536, doi. 10.1111/jfs.12086
- By:
- Publication type:
- Article
Examining the Relationship of Information and Communication Technologies Use and Reading Literacy: A Moderated-Mediation Analysis of Metacognition Across Information and Communication Technologies Use Intensity.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.916497
- By:
- Publication type:
- Article
The influence of organizational factors on the acceptance of online teaching among college faculty during the COVID-19 pandemic: a nationwide study in mainland China.
- Published in:
- Educational Technology Research & Development, 2023, v. 71, n. 5, p. 2137, doi. 10.1007/s11423-023-10245-w
- By:
- Publication type:
- Article
Characterization of protein changes and development of flavor components induced by thermal modulation during the cooking of chicken meat.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13949
- By:
- Publication type:
- Article
Optimization on Antimicrobial Effects of Natural Compound Preservative Against B. cereus and E. coli by RSM.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2012, v. 18, n. 4, p. 383, doi. 10.1007/s10989-012-9317-9
- By:
- Publication type:
- Article
Validation of the Social Well-being Scale in a Chinese Sample and Invariance Across Gender.
- Published in:
- Social Indicators Research, 2015, v. 121, n. 2, p. 607, doi. 10.1007/s11205-014-0639-1
- By:
- Publication type:
- Article
Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores.
- Published in:
- Microchimica Acta, 2023, v. 190, n. 12, p. 1, doi. 10.1007/s00604-023-06031-3
- By:
- Publication type:
- Article
Further Evaluation of the Psychometric Properties of the Behavioral Activation for Depression Scale.
- Published in:
- International Journal of Psychology & Psychological Therapy, 2014, v. 14, n. 1, p. 45
- By:
- Publication type:
- Article
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4515, doi. 10.3390/foods12244515
- By:
- Publication type:
- Article
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1834, doi. 10.3390/foods12091834
- By:
- Publication type:
- Article
Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 963, doi. 10.3390/foods11070963
- By:
- Publication type:
- Article
Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2810, doi. 10.1007/s12161-022-02326-y
- By:
- Publication type:
- Article