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Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8913, doi. 10.1007/s00253-013-5137-x
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- Article
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 910, doi. 10.1002/jsfa.5824
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- Article
Antioxidant activity and typical ageing compounds: their evolutions and relationships during the storage of lager beers.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2026, doi. 10.1111/ijfs.13173
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- Article
A comparative study on physiological activities of lager and ale brewing yeasts under different gravity conditions.
- Published in:
- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 818, doi. 10.1007/s12257-011-0658-6
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- Article
Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 617, doi. 10.3390/foods12030617
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- Article