Works matching AU Li, Haideng

Results: 9

Response surface optimization and flavor determination of fermentation processes of orange peel tea wine.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19357

By:

Liu, Yanbo;
Mengge, Liu;
Zhang, Pengpeng;
Liu, Wenxi;
Yang, Chong;
Cui, Jiayi;
Li, Haideng;
Pan, Chunmei

Publication type:

Article

Taorong-type Baijiu starter: Analysis of fungal community and metabolic characteristics of middle-temperature Daqu and high-temperature Daqu.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0274881

By:

Liu, Yanbo;
Li, Xin;
Li, Haideng;
Zhang, Huimin;
Shen, Xiangkun;
Zhang, Lixin;
Han, Suna;
Pan, Chunmei

Publication type:

Article

Strategies and Challenges of Microbiota Regulation in Baijiu Brewing.

Published in:

Foods, 2024, v. 13, n. 12, p. 1954, doi. 10.3390/foods13121954

By:

Zhang, Pengpeng;
Liu, Yanbo;
Li, Haideng;
Hui, Ming;
Pan, Chunmei

Publication type:

Article

Combined microbiome and metabolomics analysis of Taorong-type baijiu high-temperature Daqu and medium-temperature Daqu.

Published in:

PeerJ, 2024, p. 1, doi. 10.7717/peerj.16621

By:

Yanbo Liu;
Junyi Wu;
Haideng Li;
Wenxi Liu;
Zhenke Zhang;
Suna Han;
Jianguang Hou;
Chunmei Pan

Publication type:

Article

Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6849, doi. 10.1002/jsfa.12773

By:

Liu, Yanbo;
Li, Mengke;
Hong, Xinfeng;
Li, Haideng;
Huang, Runna;
Han, Suna;
Hou, Jianguang;
Pan, Chunmei

Publication type:

Article

Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage.

Published in:

Food Science & Technology International, 2021, v. 27, n. 1, p. 22, doi. 10.1177/1082013220921597

By:

Chen, Lan;
Pan, Yanfang;
Li, Haideng;
Jia, Xiaoyu;
Guo, Yanli;
Luo, Jinshan;
Li, Xihong

Publication type:

Article

Functional microorganisms in Baijiu Daqu: research progress and fortification strategy for application.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1119675

By:

Haideng Li;
Shengyuan Liu;
Yanbo Liu;
Ming Hui;
Chunmei Pan

Publication type:

Article

Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14831

By:

Chen, Lan;
Pan, Yanfang;
Li, Haideng;
Liu, Ziyun;
Jia, Xiaoyu;
Li, Wenhan;
Jia, Hongxia;
Li, Xihong

Publication type:

Article

Effect of high O<sub>2</sub> treatments on physiochemical, lycopene and microstructural characteristics of cherry tomatoes during storage.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14216

By:

Guo, Yanli;
Jiang, Jianan;
Pan, Yanfang;
Yang, Xiaoyu;
Li, Haideng;
Li, Hui;
Xu, Mengjun;
Li, Xihong

Publication type:

Article