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Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2351, doi. 10.3390/foods13152351
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- Publication type:
- Article
All‐In‐One OsciDrop Digital PCR System for Automated and Highly Multiplexed Molecular Diagnostics.
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- Advanced Science, 2024, v. 11, n. 21, p. 1, doi. 10.1002/advs.202309557
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- Publication type:
- Article
Studies on Substrate Specificity and Application of an Oligo-1,6-glucosidase from Paenibacillus sp. STB16.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 1, doi. 10.16429/j.1009-7848.2024.03.001
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- Article
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control.
- Published in:
- Nutrients, 2023, v. 15, n. 24, p. 5080, doi. 10.3390/nu15245080
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- Article
Effects of Wheat Flour Substitution with High‐Amylose Corn Flour on the Quality of Dough and Chinese Steamed Bread.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300088
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- Article
Food Allergens of Plant Origin.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2232, doi. 10.3390/foods12112232
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- Article
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1597, doi. 10.1111/1541-4337.13122
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- Publication type:
- Article
Modification of Octenyl Succinic Anhydride Starch by Grafting Folic Acid and its Potential as an Oral Colonic Delivery Carrier.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200240
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- Publication type:
- Article
Highland Barley Starch: Structures, Properties, and Applications.
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- Foods, 2023, v. 12, n. 2, p. 387, doi. 10.3390/foods12020387
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- Publication type:
- Article
Thermal-acid treatment combined with enzymatic modification for high-quality resistant dextrin preparation.
- Published in:
- China Food Additives, 2022, v. 33, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2022.12.001
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- Publication type:
- Article
Research progress in the enzymatic preparation and functional properties of maltotetraose.
- Published in:
- China Food Additives, 2022, v. 33, n. 12, p. 15, doi. 10.19804/j.issn1006-2513.2022.12.003
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- Publication type:
- Article
Fabrication and characterisation of spice essential oil‐based nanoemulsions: physical, sensory and antimicrobial properties.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7852, doi. 10.1111/ijfs.16131
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- Publication type:
- Article
Probability Distribution Characteristics of Horizontal and Vertical Mechanical Properties of Rubber Bearings.
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- Materials (1996-1944), 2022, v. 15, n. 22, p. 8031, doi. 10.3390/ma15228031
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- Publication type:
- Article
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5837, doi. 10.1002/jsfa.11933
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- Publication type:
- Article
Crystal structure of a novel homodimeric d‐allulose 3‐epimerase from a Clostridia bacterium.
- Published in:
- Acta Crystallographica: Section D, Structural Biology, 2022, v. 78, n. 9, p. 1180, doi. 10.1107/S2059798322007707
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- Publication type:
- Article
S6K1 amplification confers innate resistance to CDK4/6 inhibitors through activating c-Myc pathway in patients with estrogen receptor-positive breast cancer.
- Published in:
- Molecular Cancer, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12943-022-01642-5
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- Publication type:
- Article
Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101442
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- Publication type:
- Article
Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07.
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- Foods, 2022, v. 11, n. 9, p. 1207, doi. 10.3390/foods11091207
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- Publication type:
- Article
Themes, Trends, and Knowledge Structure in 30 Years of Starch Research in Food Science and Technology: a Visualization Review.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100274
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- Publication type:
- Article
Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet.
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- Foods, 2022, v. 11, n. 8, p. 1118, doi. 10.3390/foods11081118
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- Publication type:
- Article
Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4556827
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- Publication type:
- Article
Progress on enrichment methods of glyceride -- type n - 3 polyunsaturated fatty acids.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 2, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.210313
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- Publication type:
- Article
Combined effects of wheat gluten and carboxymethylcellulose on dough rheological behaviours and gluten network of potato–wheat flour‐based bread.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4149, doi. 10.1111/ijfs.15043
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- Publication type:
- Article
Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium Saccharophagus degradans 2-40<sup> T </sup>.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.708480
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- Publication type:
- Article
A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3742, doi. 10.1002/jsfa.11005
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- Publication type:
- Article
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000079
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- Publication type:
- Article
Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02.
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- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 3, p. 1010, doi. 10.1007/s12010-019-03150-7
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- Article
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.
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- Biotechnology Letters, 2020, v. 42, n. 2, p. 295, doi. 10.1007/s10529-019-02780-5
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- Article
Importance of Trp139 in the product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 23/24, p. 9433, doi. 10.1007/s00253-019-10194-6
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- Article
GALC mutations in Chinese patients with late-onset Krabbe disease: a case report.
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- 2019
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- Publication type:
- journal article
Inhibition of Peroxynitrite-Induced Mitophagy Activation Attenuates Cerebral Ischemia-Reperfusion Injury.
- Published in:
- Molecular Neurobiology, 2018, v. 55, n. 8, p. 6369, doi. 10.1007/s12035-017-0859-x
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- Publication type:
- Article
A two-stage temperature control strategy enhances extracellular secretion of recombinant α-cyclodextrin glucosyltransferase in Escherichia coli.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0465-3
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- Publication type:
- Article
Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600002
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- Article
Influence of guar gum on the in vitro digestibility of tapioca starch.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 339, doi. 10.1002/star.201500142
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- Publication type:
- Article