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An improved whole‐cell biotransformation system for (S)‐equol production.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2318, doi. 10.1002/fsn3.2840
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- Article
Advances in exploring equol production and application.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14205
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- Article
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3120, doi. 10.3390/molecules24173120
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- Article
The glycerol and ethanol production kinetics in low‐temperature wine fermentation using Saccharomyces cerevisiae yeast strains.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 102, doi. 10.1111/ijfs.13910
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- Article
Author Correction: Improving 10-deacetylbaccatin III-10-β-O-acetyltransferase catalytic fitness for Taxol production.
- Published in:
- Nature Communications, 2018, v. 9, p. 16221, doi. 10.1038/ncomms16221
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- Article
Improving 10-deacetylbaccatin III-10-β-O-acetyltransferase catalytic fitness for Taxol production.
- Published in:
- Nature Communications, 2017, v. 8, n. 5, p. 15544, doi. 10.1038/ncomms15544
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- Article
Application of Bone Marrow Indirect Coombs Test and Its Clinical Significance in Diagnosis of Immuno-related Pancytopenia.
- Published in:
- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2012, v. 20, n. 2, p. 505
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- Article