Works by Lhotská, Ivona
Results: 10
Preparation of citrinin-selective molecularly imprinted polymer and its use for on-line solid-phase extraction coupled to liquid chromatography.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 11, p. 2395, doi. 10.1007/s00216-019-01682-9
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- Article
A first approach using micellar electrokinetic capillary chromatography for the determination of fipronil and fipronil‐sulfone in eggs.
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- Electrophoresis, 2020, v. 41, n. 3/4, p. 202, doi. 10.1002/elps.201900291
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- Article
Critical comparison of the on-line and off-line molecularly imprinted solid-phase extraction of patulin coupled with liquid chromatography.
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- Journal of Separation Science, 2017, v. 40, n. 23, p. 4599, doi. 10.1002/jssc.201700940
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- Article
Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.
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- Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739
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- Article
Determination of Antiviral Drugs and Their Metabolites Using Micro-Solid Phase Extraction and UHPLC-MS/MS in Reversed-Phase and Hydrophilic Interaction Chromatography Modes.
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- Molecules, 2021, v. 26, n. 8, p. 2123, doi. 10.3390/molecules26082123
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- Article
A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants.
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- Molecules, 2018, v. 23, n. 12, p. 3335, doi. 10.3390/molecules23123335
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- Article
Molecularly imprinted vs. reversed-phase extraction for the determination of zearalenone: a method development and critical comparison of sample clean-up efficiency achieved in an on-line coupled SPE chromatography system.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 14, p. 3265, doi. 10.1007/s00216-018-0920-2
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- Article
A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE-HPLC for determination of ochratoxin A and citrinin in lager beers.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 12, p. 3319, doi. 10.1007/s00216-016-9402-6
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- Article
Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method.
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- Foods, 2021, v. 10, n. 8, p. 1745, doi. 10.3390/foods10081745
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- Article
Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1139, doi. 10.1080/19440049.2016.1200198
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- Article