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Insights in the Structural Hierarchy of Statically Crystallized Palm Oil.
- Published in:
- Crystals (2073-4352), 2024, v. 14, n. 2, p. 142, doi. 10.3390/cryst14020142
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- Publication type:
- Article
Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit ( Hylocereus spp.) Purees.
- Published in:
- 2013
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- Publication type:
- Correction notice
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit ( Hylocereus spp.) Purees.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 416, doi. 10.1007/s11947-011-0722-4
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- Publication type:
- Article
Inside Cover: Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach (ChemPhysChem 16/2014).
- Published in:
- ChemPhysChem, 2014, v. 15, n. 16, p. 3406, doi. 10.1002/cphc.201490078
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- Publication type:
- Article
Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach.
- Published in:
- ChemPhysChem, 2014, v. 15, n. 16, p. 3435, doi. 10.1002/cphc.201402473
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- Publication type:
- Article