Found: 70
Select item for more details and to access through your institution.
Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1352258
- By:
- Publication type:
- Article
Association between ultra-processed food and snacking behavior in Brazil.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1177, doi. 10.1007/s00394-024-03340-y
- By:
- Publication type:
- Article
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 2, p. 377, doi. 10.1007/s00394-023-03270-1
- By:
- Publication type:
- Article
How and why ultra-processed foods harm human health.
- Published in:
- Proceedings of the Nutrition Society, 2024, v. 83, n. 1, p. 1, doi. 10.1017/S0029665123003567
- By:
- Publication type:
- Article
The environmental impact of beef and ultra-processed food consumption in Brazil.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002975
- By:
- Publication type:
- Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
- By:
- Publication type:
- Article
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 10, p. 1997, doi. 10.1017/S1368980023001623
- By:
- Publication type:
- Article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
- By:
- Publication type:
- Article
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1131, doi. 10.1007/s00394-022-03057-w
- By:
- Publication type:
- Article
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.
- Published in:
- Diabetes Care, 2023, v. 46, n. 2, p. 369, doi. 10.2337/dc22-1505
- By:
- Publication type:
- Article
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.
- Published in:
- JAMA Neurology, 2023, v. 80, n. 2, p. 142, doi. 10.1001/jamaneurol.2022.4397
- By:
- Publication type:
- Article
Consumption of ultra‐processed foods and cognitive decline in the ELSA‐Brasil study: a prospective study.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2022, v. 18, n. 11, p. 1, doi. 10.1002/alz.063301
- By:
- Publication type:
- Article
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.
- Published in:
- Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00818-5
- By:
- Publication type:
- Article
The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3126, doi. 10.3390/nu14153126
- By:
- Publication type:
- Article
Social inequality in food consumption between 2008 and 2019 in Brazil.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
- Published in:
- Obesity Reviews, 2022, v. 23, p. 1, doi. 10.1111/obr.13387
- By:
- Publication type:
- Article
Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018.
- Published in:
- Segurança Alimentar e Nutricional, 2022, v. 29, p. 1, doi. 10.20396/san.v29i00.8668716
- By:
- Publication type:
- Article
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6512, doi. 10.1017/S1368980021003207
- By:
- Publication type:
- Article
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3851, doi. 10.3390/nu13113851
- By:
- Publication type:
- Article
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4119, doi. 10.3390/nu13114119
- By:
- Publication type:
- Article
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2169, doi. 10.1007/s00394-020-02367-1
- By:
- Publication type:
- Article
Prevalence and associated risk factors of prenatal depression underdiagnosis: A population‐based study.
- Published in:
- International Journal of Gynecology & Obstetrics, 2021, v. 153, n. 3, p. 469, doi. 10.1002/ijgo.13593
- By:
- Publication type:
- Article
The Relationship Between Mother–Child Bonding Impairment and Suicidal Ideation in São Paulo, Brazil.
- Published in:
- Maternal & Child Health Journal, 2021, v. 25, n. 5, p. 706, doi. 10.1007/s10995-020-03024-z
- By:
- Publication type:
- Article
Ultra-processed foods drive to unhealthy diets: evidence from Chile.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009.
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 4, p. 1233, doi. 10.1590/1413-81232021264.07712019
- By:
- Publication type:
- Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
- By:
- Publication type:
- Article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
- By:
- Publication type:
- Article
Ultra-processed food consumption and obesity in the Australian adult population.
- Published in:
- Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-00141-0
- By:
- Publication type:
- Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2783, doi. 10.1007/s00394-019-02125-y
- By:
- Publication type:
- Article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1041, doi. 10.1017/S1368980019002623
- By:
- Publication type:
- Article
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1076, doi. 10.1017/S1368980019002854
- By:
- Publication type:
- Article
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232676
- By:
- Publication type:
- Article
Vaccination coverage rates and predictors of HPV vaccination among eligible and non-eligible female adolescents at the Brazilian HPV vaccination public program.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
- Published in:
- 2020
- By:
- Publication type:
- journal article
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014.
- Published in:
- Pediatric Obesity, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1111/ijpo.12563
- By:
- Publication type:
- Article
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, n. 4, p. N.PAG, doi. 10.1111/mcn.12819
- By:
- Publication type:
- Article
Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey.
- Published in:
- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219370
- By:
- Publication type:
- Article
Comparison between household food purchase and individual food consumption in Brazil.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
- Published in:
- Salud Pública de México, 2019, v. 61, n. 2, p. 147, doi. 10.21149/9038
- By:
- Publication type:
- Article
Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.
- Published in:
- Sao Paulo Medical Journal, 2019, v. 137, n. 2, p. 169, doi. 10.1590/1516-3180.2018.0363070219
- By:
- Publication type:
- Article
Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).
- Published in:
- 2018
- By:
- Publication type:
- journal article
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014).
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 587, doi. 10.3390/nu10050587
- By:
- Publication type:
- Article
Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 436, doi. 10.3390/nu10040436
- By:
- Publication type:
- Article
Out-of-Home Food Consumers in Brazil: What Do They Eat?
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 218, doi. 10.3390/nu10020218
- By:
- Publication type:
- Article
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Household availability of ultra-processed foods and obesity in nineteen European countries.
- Published in:
- 2018
- By:
- Publication type:
- journal article
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
- Published in:
- 2018
- By:
- Publication type:
- journal article