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EFFECT OF FLOUR FROM PEA STRAW ON LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN THE FOOD SYSTEM OF RATS WITH EXPERIMENTAL DYSBIOSIS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 4, p. 16, doi. 10.15673/gpmf.v21i4.2236
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- Article