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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4429, doi. 10.1007/s11694-024-02505-x
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- Article
Postharvest practices and farmers' perception of cocoa bean quality in Cameroon.
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- Agriculture & Food Security, 2015, v. 4, p. 1, doi. 10.1186/s40066-015-0047-z
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- Publication type:
- Article