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Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping.
- Published in:
- Plant Journal, 2018, v. 94, n. 1, p. 169, doi. 10.1111/tpj.13838
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- Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0449-x
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- Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0449-x
- By:
- Publication type:
- Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 71, doi. 10.1186/s12870-015-0449-x
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- Publication type:
- Article
The PH gene determines fruit acidity and contributes to the evolution of sweet melons.
- Published in:
- Nature Communications, 2014, v. 5, n. 6, p. 4026, doi. 10.1038/ncomms5026
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- Article
Catabolism of l-methionine in the formation of sulfur and other volatiles in melon ( Cucumis melo L.) fruit.
- Published in:
- Plant Journal, 2013, v. 74, n. 3, p. 458, doi. 10.1111/tpj.12149
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- Article
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
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- Journal of Experimental Botany, 2010, v. 61, n. 4, p. 1111, doi. 10.1093/jxb/erp390
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- Article