Works by Letti, Luiz

Results: 10

Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 62, doi. 10.3390/fermentation11020062

By:

Rosas-Vega, Fernando Enrique;
Pozzan, Roberta;
Martínez-Burgos, Walter Jose;
Letti, Luiz Alberto Junior;
de Mattos, Patricia Beatriz Gruening;
Ramos-Neyra, Lucia Carolina;
Spinillo Dudeque, Gabriel;
Amaro Bittencourt, Gustavo;
dos S. Costa, Gabriela;
Porto de Souza Vandenberghe, Luciana;
Soccol, Carlos Ricardo

Publication type:

Article

Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030141

By:

Moreira Albuquerque, Marcela;
Jose Martinez-Burgos, Walter;
De Bona Sartor, Gabriela;
Junior Letti, Luiz Alberto;
Cesar De Carvalho, Júlio;
Ricardo Soccol, Carlos;
Pedroni Medeiros, Adriane Bianchi

Publication type:

Article

Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 349, doi. 10.3390/fermentation9040349

By:

de Carvalho, Júlio Cesar;
de Souza Vandenberghe, Luciana Porto;
Sydney, Eduardo Bittencourt;
Karp, Susan Grace;
Magalhães Jr., Antonio Irineudo;
Martinez-Burgos, Walter José;
Medeiros, Adriane Bianchi Pedroni;
Thomaz-Soccol, Vanete;
Vieira, Sabrina;
Letti, Luiz Alberto Junior;
Rodrigues, Cristine;
Woiciechowski, Adenise Lorenci;
Soccol, Carlos Ricardo

Publication type:

Article

A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry.

Published in:

Food Reviews International, 2020, v. 36, n. 2, p. 135, doi. 10.1080/87559129.2019.1630636

By:

Vinicius De Melo Pereira, Gilberto;
De Carvalho Neto, Dão P.;
Junqueira, Ana C. De O.;
Karp, Susan G.;
Letti, Luiz A. J.;
Magalhães Júnior, Antonio I.;
Soccol, Carlos R.

Publication type:

Article

Monitoring fermentation parameters during phytase production in column-type bioreactor using a new data acquisition system.

Published in:

Bioprocess & Biosystems Engineering, 2010, v. 33, n. 9, p. 1033, doi. 10.1007/s00449-010-0428-4

By:

Spier, Michele;
Woiciechowski, Adenise;
Letti, Luiz;
Scheidt, Gessiel;
Sturm, Wilerson;
Rodriguez-León, Jose;
Carvalho, Julio;
Dergint, Dario;
Soccol, Carlos

Publication type:

Article

Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/181204

By:

Karp, Susan Grace;
Faraco, Vincenza;
Amore, Antonella;
Letti, Luiz Alberto Junior;
Thomaz Soccol, Vanete;
Soccol, Carlos Ricardo

Publication type:

Article

Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil.

Published in:

Biofuels, Bioproducts & Biorefining, 2021, v. 15, n. 3, p. 899, doi. 10.1002/bbb.2195

By:

Karp, Susan G;
Medina, Jesus D C;
Letti, Luiz A J;
Woiciechowski, Adenise L;
Carvalho, Júlio C;
Schmitt, Caroline C;
Oliveira Penha, Rafaela;
Kumlehn, Gabriel S;
Soccol, Carlos R

Publication type:

Article

Sequential chemical and enzymatic pretreatment of palm empty fruit bunches for Candida pelliculosa bioethanol production.

Published in:

Biotechnology & Applied Biochemistry, 2020, v. 67, n. 5, p. 723, doi. 10.1002/bab.1826

By:

Campioni, Tania Sila;
Soccol, Carlos Ricardo;
Libardi Junior, Nelson;
Rodrigues, Cristine;
Woiciechowski, Adenise Lorenci;
Letti, Luiz Alberto Junior;
Vandenberghe, Luciana Porto de Souza

Publication type:

Article

L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies.

Published in:

Critical Reviews in Biotechnology, 2019, v. 39, n. 8, p. 1031, doi. 10.1080/07388551.2019.1663149

By:

Félix, Fernanda Karine do Carmo;
Letti, Luiz Alberto Junior;
Vinícius de Melo Pereira, Gilberto;
Bonfim, Pedro Gabriel Borges;
Soccol, Vanete Thomaz;
Soccol, Carlos Ricardo

Publication type:

Article

Callus Growth Kinetics of Physic Nut ( Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 3, p. 892, doi. 10.1007/s12010-015-1618-y

By:

Luz Costa, Jefferson;
Silva, André;
Bier, Mário;
Brondani, Gilvano;
Gollo, André;
Letti, Luiz;
Erasmo, Eduardo;
Soccol, Carlos

Publication type:

Article