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Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 8, p. 561, doi. 10.1515/ijfe-2024-0013
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- Article
Production of Carotenoids from Oil Palm Empty Fruit Bunches: Selection of Extraction Methods.
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- Journal of Engineering & Technological Sciences, 2022, v. 54, n. 3, p. 1, doi. 10.5614/j.eng.technol.sci.2022.54.3.3
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- Article
Vitamin E Extraction from Magnesium Salts of Palm Fatty Acid Distillates.
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- Journal of Engineering & Technological Sciences, 2022, v. 54, n. 1, p. 18, doi. 10.5614/j.eng.technol.sci.2022.54.1.2
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- Article
Hydrogenated Palm Fatty Acid Distillate as Raw Materials for Magnesium Stearate Alternatives.
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- Journal of Engineering & Technological Sciences, 2021, v. 53, n. 3, p. 1, doi. 10.5614/j.eng.technol.sci.2021.53.3.3
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- Article
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
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- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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- Article
Effects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production.
- Published in:
- ASEAN Journal of Chemical Engineering, 2014, v. 14, n. 2, p. 67
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Article