Found: 7
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Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics.
- Published in:
- Advanced Functional Materials, 2024, v. 34, n. 25, p. 1, doi. 10.1002/adfm.202315923
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- Article
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1253, doi. 10.3390/foods9091253
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- Article
Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 11, p. 2499, doi. 10.1007/s00217-019-03362-5
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- Article
INFOGEST static in vitro simulation of gastrointestinal food digestion.
- Published in:
- Nature Protocols, 2019, v. 14, n. 4, p. 991, doi. 10.1038/s41596-018-0119-1
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- Article
Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600545
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- Article
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions.
- Published in:
- Food Biophysics, 2014, v. 9, n. 4, p. 406, doi. 10.1007/s11483-014-9346-3
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- Article
Wolfram Demonstrations: Free Interactive Software for Food Engineering Education and Practice.
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- Food Engineering Reviews, 2010, v. 2, n. 3, p. 157, doi. 10.1007/s12393-010-9018-0
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- Article