Works matching AU Lescourret, Françoise


Results: 33
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    Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference.

    Published in:
    European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03610-3
    By:
    • Komati, Nathalie;
    • Riboli, Elio;
    • Dore, Joël;
    • Boyland, Emma;
    • Cravedi, Jean-Pierre;
    • Folkvord, Frans;
    • Lecerf, Jean-Michel;
    • Lescourret, Françoise;
    • Peeters, Alain;
    • Reynolds, Christian;
    • Alles, Benjamin;
    • Amiot, Marie-Josèphe;
    • Binard, Philippe;
    • Delzenne, Nathalie;
    • Forouhi, Nita;
    • Giner, Céline;
    • Giyose, Boitshepo;
    • Gonzalez, Carmen Gloria;
    • Gunter, Marc J.;
    • Kahane, Rémi
    Publication type:
    Article
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    Assay of starch in ligneous plants.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1114, doi. 10.1002/jsfa.1512
    By:
    • Laurent Gomez;
    • Emilie Rubio;
    • Françoise Lescourret
    Publication type:
    Article
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    Virtual profiling: a new way to analyse phenotypes.

    Published in:
    Plant Journal, 2010, v. 62, n. 2, p. 344, doi. 10.1111/j.1365-313X.2010.04152.x
    By:
    • Génard, Michel;
    • Bertin, Nadia;
    • Gautier, Hélène;
    • Lescourret, Françoise;
    • Quilot, Bénédicte
    Publication type:
    Article
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    Carbon allocation in fruit trees: from theory to modelling.

    Published in:
    Trees: Structure & Function, 2008, v. 22, n. 3, p. 269, doi. 10.1007/s00468-007-0176-5
    By:
    • Michel Génard;
    • Jean Dauzat;
    • Nicolás Franck;
    • Françoise Lescourret;
    • Nicolas Moitrier;
    • Philippe Vaast;
    • Gilles Vercambre
    Publication type:
    Article
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