Works by Lertrat, K.
Results: 17
IMPROVEMENT OF LARGE-SEEDED WAXY CORN (ZEA MAYS L. VAR. ‘CERATINA KULESH’) POPULATIONS FOR FOOD AND INDUSTRIAL PURPOSES.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2022, v. 54, n. 1, p. 99, doi. 10.54910/sabrao2022.54.1.10
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- Article
TESTCROSS PERFORMANCE FOR ANTHOCYANIN AND ANTIOXIDANT ACTIVITY IN THE EAR COMPONENTS OF PURPLE WAXY CORN LINES.
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- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 2, p. 158
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- Article
IDENTIFICATION OF THE SECONDARY METABOLITE CAPSIATE IN CAPSICUM GERMPLASM ACCESSIONS.
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- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 2, p. 144
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- Article
QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina).
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- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 1, p. 30
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- Article
RECIPROCAL CROSS EFFECTS ON AGRONOMIC TRAITS AND HETEROSIS IN SWEET AND WAXY CORN.
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- SABRAO Journal of Breeding & Genetics, 2018, v. 50, n. 4, p. 444
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- Article
GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB.
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- SABRAO Journal of Breeding & Genetics, 2016, v. 48, n. 2, p. 230
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- Article
COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN.
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- SABRAO Journal of Breeding & Genetics, 2016, v. 48, n. 2, p. 210
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- Article
GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng).
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- SABRAO Journal of Breeding & Genetics, 2015, v. 47, n. 3, p. 278
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- Article
RESPONSE TO FIVE CYCLES OF MODIFIED MASS SELECTION FOR EAR LENGTH IN WAXY CORN.
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- SABRAO Journal of Breeding & Genetics, 2013, v. 45, n. 2, p. 332
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- Article
THE 12<sup>TH</sup> SABRAO CONGRESS ON PLANT BREEDING. TOWARDS 2025: CHALLENGES IN A RAPIDLY CHANGING WORLD.
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- 2013
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- Publication type:
- Proceeding
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1985
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- Publication type:
- Article
Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 490
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- Article
Germination process increases phytochemicals in corn.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 552
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- Article
Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1564
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- Publication type:
- Article
Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3149
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- Article
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2219
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- Article
Relationships between phytochemicals and antioxidant activity in corn silk.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2073
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- Article