Works by Lerfall, Jørgen

Results: 20

Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 324, doi. 10.1017/S0954422424000246

By:

Vidal, Vitor Andre Silva;
Jensen, Ida-Johanne;
Sandbakk, Øyvind;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune;
Svihus, Birger;
Lerfall, Jørgen

Publication type:

Article

Effect of high pressure processing on astaxanthin stability.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 294, doi. 10.1111/ijfs.12271

By:

Lerfall, Jørgen;
Birkeland, Sveinung

Publication type:

Article

The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon - effect on storage stability.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1985, doi. 10.1111/ijfs.12168

By:

Lerfall, Jørgen;
Østerlie, Marianne

Publication type:

Article

Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon ( Salmo salar L.).

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2218, doi. 10.1111/j.1365-2621.2011.02723.x

By:

Lerfall, Jørgen;
Akse, Leif;
Østerlie, Marianne;
Birkeland, Sveinung

Publication type:

Article

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.

Published in:

Foods, 2023, v. 12, n. 14, p. 2788, doi. 10.3390/foods12142788

By:

Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182757

By:

Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng

Publication type:

Article

Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Published in:

Foods, 2022, v. 11, n. 14, p. 2170, doi. 10.3390/foods11142170

By:

Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Gaarder, Mari Øvrum

Publication type:

Article

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.

Published in:

Foods, 2021, v. 10, n. 2, p. 271, doi. 10.3390/foods10020271

By:

Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.

Publication type:

Article

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.

Published in:

Food Science & Technology International, 2016, v. 22, n. 2, p. 153, doi. 10.1177/1082013215577737

By:

Lerfall, Jørgen;
Rotabakk, Bjørn Tore

Publication type:

Article

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73302-x

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1175304

By:

Hye-Jeong Lee;
Storesund, Julia E.;
Bjørn-Tore Lunestad;
Sunniva Hoel;
Jørgen Lerfall;
Nordeng Jakobsen, Anita

Publication type:

Article

Mild processing of seafood—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 340, doi. 10.1111/1541-4337.12876

By:

Abel, Nanna;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen

Publication type:

Article

Water holding properties of Atlantic salmon.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 477, doi. 10.1111/1541-4337.12871

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 198, doi. 10.1111/1541-4337.12870

By:

Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15064

By:

Lerfall, Jørgen;
Hoel, Sunniva

Publication type:

Article

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8130, doi. 10.1002/jsfa.13643

By:

Lerfall, Jørgen;
Vangen, Emma;
Rotabakk, Bjørn Tore

Publication type:

Article

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).

Published in:

PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228454

By:

Anders, Neil;
Eide, Ida;
Lerfall, Jørgen;
Roth, Bjørn;
Breen, Michael

Publication type:

Article

Influence of drying time and sugar content on the sensory profile of beef jerky.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00433-8

By:

Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen

Publication type:

Article

Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1321, doi. 10.1007/s11746-015-2690-8

By:

Østerlie, Marianne;
Lerfall, Jørgen

Publication type:

Article

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 238, doi. 10.17113/ftb.56.02.18.5346

By:

Rotabakk, Bjørn Tore;
Melberg, Gaute Lunde;
Lerfall, Jørgen

Publication type:

Article