Found: 20
Select item for more details and to access through your institution.
The choice of female or male parent affects some biochemical characteristics of fruit or seed of kiwiberry (Actinidia arguta).
- Published in:
- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2375-8
- By:
- Publication type:
- Article
Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats.
- Published in:
- Nutrients, 2022, v. 14, n. 2, p. 336, doi. 10.3390/nu14020336
- By:
- Publication type:
- Article
The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3876, doi. 10.3390/nu13113876
- By:
- Publication type:
- Article
The atherosclerotic heart disease and protecting properties of garlic: contemporary data.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 11, p. 1365, doi. 10.1002/mnfr.200700064
- By:
- Publication type:
- Article
Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1633, doi. 10.3390/foods11111633
- By:
- Publication type:
- Article
Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 907, doi. 10.1271/bbb.67.907
- By:
- Publication type:
- Article
Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 697
- By:
- Publication type:
- Article
Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 337, doi. 10.1111/ijfs.12287
- By:
- Publication type:
- Article
The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.
- Published in:
- Biofactors, 2007, v. 29, n. 2/3, p. 123, doi. 10.1002/biof.552029203
- By:
- Publication type:
- Article
Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1257, doi. 10.1002/jsfa.2834
- By:
- Publication type:
- Article
The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo.
- Published in:
- Phytotherapy Research, 2010, v. 24, n. 5, p. 706, doi. 10.1002/ptr.3001
- By:
- Publication type:
- Article
In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 4, p. 847, doi. 10.1007/s12010-018-2772-9
- By:
- Publication type:
- Article
In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 6, p. 2849, doi. 10.1007/s12010-013-0712-2
- By:
- Publication type:
- Article
Some analytical assays for the determination of bioactivity of exotic fruits.
- Published in:
- Phytochemical Analysis, 2010, v. 21, n. 4, p. 355, doi. 10.1002/pca.1207
- By:
- Publication type:
- Article
A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 6, p. 903, doi. 10.1007/s00217-008-1003-y
- By:
- Publication type:
- Article
Nutritional properties of mussels Mytilus galloprovincialis.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1251, doi. 10.1007/s00217-008-0843-9
- By:
- Publication type:
- Article
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 57, doi. 10.1007/s11130-013-0339-z
- By:
- Publication type:
- Article
Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 6, p. 1725, doi. 10.5740/jaoacint.12-130
- By:
- Publication type:
- Article
Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 5, p. 1353, doi. 10.1007/s12161-015-0309-1
- By:
- Publication type:
- Article
Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 2, p. 432, doi. 10.1007/s12161-012-9453-z
- By:
- Publication type:
- Article