Studies on chinese rock sugar: Analysis and taste.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 194, doi. 10.1002/jsfa.2740370214
- By:
- Publication type:
- Article
Works by Leong, Y. H.
Results: 8
1
2
Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 6, p. 1591, doi. 10.47836/ifrj.31.6.17
- By:
- Publication type:
- Article
3
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 755
- By:
- Publication type:
- Article
4
Optimization study for synthetic dye removal using an agricultural waste of Parkia speciosa pod: A sustainable approach for waste water treatment.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2351
- By:
- Publication type:
- Article
5
Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 319
- By:
- Publication type:
- Article
6
Stitch bond strength study in insulated Cu wire bonding.
- Published in:
- Materials Research Innovations, 2014, v. 18, p. S6-264, doi. 10.1179/1432891714Z.0000000001018
- By:
- Publication type:
- Article
7
Characterisation of insulated Cu wire ball bonding.
- Published in:
- Materials Research Innovations, 2014, v. 18, p. S6-269, doi. 10.1179/1432891714Z.0000000001019
- By:
- Publication type:
- Article
8
A comparative study of top British and Chinese international contractors in the global market.
- Published in:
- Construction Management & Economics, 2004, v. 22, n. 7, p. 717, doi. 10.1080/0144619042000202780
- By:
- Publication type:
- Article