Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.).
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 407, doi. 10.3390/fermentation10080407
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- Publication type:
- Article
Works by Leong, Su ‐ Lin L.
Results: 8
1
2
Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium.
- Published in:
- IMA Fungus, 2013, v. 4, n. 2, p. 229, doi. 10.5598/imafungus.2013.04.02.08
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- Publication type:
- Article
3
Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust.
- Published in:
- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 1, p. 58, doi. 10.1002/bab.1153
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- Publication type:
- Article
4
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour ("Rale") in Mozambique.
- Published in:
- Microorganisms, 2025, v. 13, n. 1, p. 168, doi. 10.3390/microorganisms13010168
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- Publication type:
- Article
5
Glycerol enhances fungal germination at the water-activity limit for life.
- Published in:
- Environmental Microbiology, 2017, v. 19, n. 3, p. 947, doi. 10.1111/1462-2920.13530
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- Publication type:
- Article
6
Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date.
- Published in:
- Environmental Microbiology, 2015, v. 17, n. 2, p. 496, doi. 10.1111/1462-2920.12596
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- Publication type:
- Article
7
The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2006, v. 12, n. 3, p. 245, doi. 10.1111/j.1755-0238.2006.tb00064.x
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- Publication type:
- Article
8
Occurrence of ochratoxin A in Australian wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2003, v. 9, n. 1, p. 72, doi. 10.1111/j.1755-0238.2003.tb00234.x
- By:
- Publication type:
- Article