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Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12516
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- Article
Genomic Characterization of Listeria monocytogenes Isolates Associated with Clinical Listeriosis and the Food Production Environment in Ireland.
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- Genes, 2018, v. 9, n. 3, p. 171, doi. 10.3390/genes9030171
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- Article
A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms ( Agaricus bisporus).
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- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 121, doi. 10.1515/ijafr-2015-0013
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- Article
Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/350526
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- Article
A Novel Erythromycin Resistance Plasmid from Bacillus Sp. Strain HS24, Isolated from the Marine Sponge Haliclona Simulans.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0115583
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- Article
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland.
- Published in:
- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00436
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- Article