Found: 9
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Taste perception and diet in people of Chinese ancestry.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1290, doi. 10.3390/nu11061290
- By:
- Publication type:
- Article
Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1627, doi. 10.3390/nu10111627
- By:
- Publication type:
- Article
Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 740, doi. 10.3390/nu10060740
- By:
- Publication type:
- Article
Compositional principal component analysis generates gut microbiota profiles that associate with children's diet and body composition.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Compositional principal component analysis generates gut microbiota profiles that associate with children's diet and body composition.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Taste sensitivities and diet of Chinese and Indians in Singapore.
- Published in:
- 2018
- By:
- Publication type:
- journal article
The adductor pollicis muscle: a poor predictor of clinical outcome in ICU patients.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors.
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147616
- By:
- Publication type:
- Article