Works by Leon, J.J. Arias

SENSORY ANALYSIS OF TRADITIONALLY PRODUCED RED WINE FROM THE TACORONTE-ACENTEJO AREA OF THE CANARY ISLANDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 35

By:

• Hernandez, G. Gonzalez;
• De la Torre, A. Hardisson;
• Leon, J.J. Arias

Publication type:

Article