Effect of Shearing on Crystallization of Palm Oil-Based Fat Blends.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 375, doi. 10.3136/fstr.18.375
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Works matching AU Leo Tanaka
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Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions.
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- Journal of Oleo Science, 2024, v. 73, n. 9, p. 1135, doi. 10.5650/jos.ess24017
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- Article