Works by Lenucci, Marcello Salvatore
Results: 25
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/7468538
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- Article
When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes.
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- Critical Reviews in Plant Sciences, 2018, v. 37, n. 1, p. 15, doi. 10.1080/07352689.2018.1465631
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- Article
Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1837, doi. 10.1002/jsfa.3288
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- Article
Localization of Seed Oil Body Proteins in Tobacco Protoplasts Reveals Specific Mechanisms of Protein Targeting to Leaf Lipid Droplets.
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- Journal of Integrative Plant Biology, 2011, v. 53, n. 11, p. 858, doi. 10.1111/j.1744-7909.2011.01077.x
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- Article
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients.
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- Microorganisms, 2021, v. 9, n. 6, p. 1316, doi. 10.3390/microorganisms9061316
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- Article
The effect of extended cold storage on the functional quality attributes of different potato genotypes.
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- Crop Science, 2024, v. 64, n. 3, p. 1508, doi. 10.1002/csc2.21095
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- Article
Effect of growing season on some qualitative and functional attributes of different potato genotypes.
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- Crop Science, 2024, v. 64, n. 3, p. 1369, doi. 10.1002/csc2.21035
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- Article
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces.
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- Horticulturae, 2024, v. 10, n. 7, p. 710, doi. 10.3390/horticulturae10070710
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- Article
Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines.
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- Horticulturae, 2023, v. 9, n. 11, p. 1180, doi. 10.3390/horticulturae9111180
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- Article
Agronomic Performance and Nutraceutical Quality of a Tomato Germplasm Line Selected under Organic Production System.
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- Horticulturae, 2023, v. 9, n. 4, p. 490, doi. 10.3390/horticulturae9040490
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- Article
RITA ® Temporary Immersion System (TIS) for Biomass Growth Improvement and Ex Situ Conservation of Viola ucriana Erben & Raimondo.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3530, doi. 10.3390/plants13243530
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- Article
Antiangiogenic Potential of Pomegranate Extracts.
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- Plants (2223-7747), 2024, v. 13, n. 23, p. 3350, doi. 10.3390/plants13233350
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- Article
Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1805, doi. 10.3390/plants12091805
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- Article
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2521, doi. 10.3390/plants10112521
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- Article
Chemical Profile and Screening of Bioactive Metabolites of Rindera graeca (A. DC.) Bois. & Heldr. (Boraginaceae) In Vitro Cultures.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 834, doi. 10.3390/plants10050834
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- Article
A Beginner's Guide to Osmoprotection by Biostimulants.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 363, doi. 10.3390/plants10020363
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- Article
Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1540, doi. 10.1111/1541-4337.12395
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- Article
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 4, p. 6725, doi. 10.3390/ijms15046725
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- Article
The Protective Anticancer Effect of Natural Lycopene Supercritical CO 2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells.
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- Antioxidants, 2022, v. 11, n. 6, p. 1150, doi. 10.3390/antiox11061150
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- Article
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt).
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- Antioxidants, 2022, v. 11, n. 3, p. 484, doi. 10.3390/antiox11030484
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- Article
Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability.
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- Foods, 2020, v. 9, n. 11, p. 1553, doi. 10.3390/foods9111553
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- Article
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 96, doi. 10.1002/jsfa.8443
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- Article
Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00769
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- Article
Differential Glycosylation Levels in Saliva from Patients with Lung or Breast Cancer: A Preliminary Assessment for Early Diagnostic Purposes.
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- Metabolites (2218-1989), 2021, v. 11, n. 9, p. 566, doi. 10.3390/metabo11090566
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- Article
Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/923142
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- Article