Works by Lemus-Mondaca, Roberto

Results: 51

Mathematical modelling of mass transfer during rehydration process of Aloe uera (Aloe barbadensis Miller).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 254, doi. 10.1016/j.fbp.2008.10.004

By:

Vega-Gálvez, Antonio;
Notte-Cuello, Eduardo;
Lemus-Mondaca, Roberto;
Zura, LiIiana;
Miranda, Margarita

Publication type:

Article

Liquid–liquid extraction of hydroxytyrosol, tyrosol, and oleuropein using ionic liquids.

Published in:

Separation Science & Technology, 2019, v. 54, n. 17, p. 2895, doi. 10.1080/01496395.2018.1555171

By:

Julio, Romero;
Zambra, Carlos;
Merlet, Gastón;
Cabezas, Rene;
Correa, Gonzalo;
Salinas, Gonzalo;
González, Johan;
Veliz, Felipe;
Lemus-Mondaca, Roberto

Publication type:

Article

Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1521, doi. 10.3390/antiox13121521

By:

Lemus-Mondaca, Roberto;
Puente-Díaz, Luis;
Cifuentes, Angélica;
Lizama, Katherine;
González, Paula

Publication type:

Article

Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (<italic>Seriolella Violacea</italic>) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 3, p. 379, doi. 10.1080/10498850.2018.1437582

By:

Lemus-Mondaca, Roberto;
Leiva-Portilla, Diana;
Perez-Won, Mario;
Tabilo-Munizaga, Gipsy;
Aubourg, Santiago

Publication type:

Article

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone ( Haliotis rufescens).

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3744, doi. 10.1007/s13197-017-2837-8

By:

Cepero-Betancourt, Yamira;
Oliva-Moresco, Patricio;
Pasten-Contreras, Alexis;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario;
Moreno-Osorio, Luis;
Lemus-Mondaca, Roberto

Publication type:

Article

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla ( Ugni molinae Turcz) berries.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2725, doi. 10.1007/s13197-016-2244-6

By:

Lemus-Mondaca, Roberto;
Ah-Hen, Kong;
Vega-Gálvez, Antonio;
Zura-Bravo, Liliana

Publication type:

Article

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry ( Physalis peruviana L.).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2304, doi. 10.1007/s13197-013-1235-0

By:

Vega-Gálvez, Antonio;
Zura-Bravo, Liliana;
Lemus-Mondaca, Roberto;
Martinez-Monzó, Javier;
Quispe-Fuentes, Issis;
Puente, Luis;
Scala, Karina

Publication type:

Article

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.).

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 83

By:

Vega-Gálvez, Antonio;
López, Jessica;
Kong Ah-Hen;
Torres, María José;
Lemus-Mondaca, Roberto

Publication type:

Article

Changes in bioactive compounds and antioxidant activity during convective drying of murta ( Ugni molinae T.) berries.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 990, doi. 10.1111/ijfs.12392

By:

Rodríguez, Katia;
Ah‐Hen, Kong;
Vega‐Gálvez, Antonio;
López, Jessica;
Quispe‐Fuentes, Issis;
Lemus‐Mondaca, Roberto;
Gálvez‐Ranilla, Lena

Publication type:

Article

Changes of quality characteristics of pepino fruit ( Solanum muricatum Ait) during convective drying.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 746, doi. 10.1111/j.1365-2621.2011.02555.x

By:

Di Scala, Karina;
Vega-Gálvez, Antonio;
Uribe, Elsa;
Oyanadel, Romina;
Miranda, Margarita;
Vergara, Judith;
Quispe, Issis;
Lemus-Mondaca, Roberto

Publication type:

Article

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2718, doi. 10.1007/s11947-023-03286-9

By:

Jara-Quijada, Erick;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Herrera-Lavados, Carolina;
Lemus-Mondaca, Roberto

Publication type:

Article

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 396, doi. 10.1007/s11947-023-03136-8

By:

Jara-Quijada, Erick;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy;
Lemus-Mondaca, Roberto;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Herrera-Lavados, Carolina

Publication type:

Article

Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2772, doi. 10.1007/s11947-023-03102-4

By:

Pérez-Won, Mario;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Tabilo-Munizaga, Gipsy;
Jara-Quijada, Erick;
Lemus-Mondaca, Roberto

Publication type:

Article

Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1516, doi. 10.1007/s11947-018-2122-5

By:

Lemus-Mondaca, Roberto;
Zambra, Carlos;
Marín, Fernanda;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy

Publication type:

Article

Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1207, doi. 10.1007/s11947-012-0802-0

By:

Uribe, Elsa;
Lemus-Mondaca, Roberto;
Vega-Gálvez, Antonio;
López, Lorena;
Pereira, Karina;
López, Jéssica;
Ah-Hen, Kong;
Scala, Karina

Publication type:

Article

Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta ( Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 919, doi. 10.1007/s11947-011-0758-5

By:

Ah-Hen, Kong;
Zambra, Carlos;
Aguëro, Juan;
Vega-Gálvez, Antonio;
Lemus-Mondaca, Roberto

Publication type:

Article

Rehydration Capacity of Chilean Papaya ( Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 844, doi. 10.1007/s11947-011-0677-5

By:

Zura, Liliana;
Uribe, Elsa;
Lemus-Mondaca, Roberto;
Saavedra-Torrico, Jorge;
Vega-Gálvez, Antonio;
Scala, Karina

Publication type:

Article

Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil).

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2797, doi. 10.1007/s11947-011-0656-x

By:

Vega-Gálvez, Antonio;
Lara, Elena;
Flores, Veronica;
Scala, Karina;
Lemus-Mondaca, Roberto

Publication type:

Article

Modelling the Water Sorption Isotherms of Quinoa Seeds ( Chenopodium quinoa Willd.) and Determination of Sorption Heats.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1686, doi. 10.1007/s11947-011-0610-y

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
Sanders, Mariela;
López, Jéssica;
Lemus-Mondaca, Roberto;
Martínez, Enrique;
Scala, Karina

Publication type:

Article

Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6317943

By:

Lemus-Mondaca, Roberto;
Pizarro-Oteíza, Sebastian;
Perez-Won, Mario;
Tabilo-Munizaga, Gipsy

Publication type:

Article

Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour.

Published in:

Foods, 2024, v. 13, n. 12, p. 1825, doi. 10.3390/foods13121825

By:

Lemus-Mondaca, Roberto;
Puente-Díaz, Luis;
Vásquez-Montaño, Alonso;
León, Emilson;
Zura-Bravo, Liliana;
Ortiz-Viedma, Jaime

Publication type:

Article

Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes.

Published in:

Foods, 2022, v. 11, n. 13, p. 1880, doi. 10.3390/foods11131880

By:

Zambra, Carlos E.;
Puente-Díaz, Luis;
Ah-Hen, Kong;
Rosales, Carlos;
Hernandez, Diógenes;
Lemus-Mondaca, Roberto

Publication type:

Article

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée.

Published in:

Foods, 2020, v. 9, n. 3, p. 343, doi. 10.3390/foods9030343

By:

Puente-Díaz, Luis;
Spolmann, Oliver;
Nocetti, Diego;
Zura-Bravo, Liliana;
Lemus-Mondaca, Roberto

Publication type:

Article

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.

Published in:

Foods, 2020, v. 9, n. 3, p. 273, doi. 10.3390/foods9030273

By:

Perez-Won, Mario;
Lemus-Mondaca, Roberto;
Herrera-Lavados, Carolina;
Reyes, Juan E.;
Roco, Teresa;
Palma-Acevedo, Anais;
Tabilo-Munizaga, Gipsy;
Aubourg, Santiago P.

Publication type:

Article

Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/7209243

By:

Ah-Hen, Kong;
Costa, Marcia;
Poo, Susan;
Lemus-Mondaca, Roberto

Publication type:

Article

Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 297, doi. 10.1080/19476337.2019.1577918

By:

Vega-Gálvez, Antonio;
Quispe-Fuentes, Issis;
Uribe, Elsa;
Martinez-Monzo, Javier;
Pasten, Alexis;
Lemus-Mondaca, Roberto

Publication type:

Article

The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13773

By:

Lemus‐Mondaca, Roberto;
Nuñez, Helena;
Jaques, Aldonza;
Ramírez, Cristian;
Simpson, Ricardo

Publication type:

Article

A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA ( CHENOPODIUM QUINOA WILLD.) SEEDS.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 202, doi. 10.1111/j.1745-4530.2012.00673.x

By:

QUISPE‐FUENTES, ISSIS;
VEGA‐GÁLVEZ, ANTONIO;
MIRANDA, MARGARITA;
LEMUS‐MONDACA, ROBERTO;
LOZANO, MARIBEL;
AH‐HEN, KONG

Publication type:

Article

Numerical heat transfer during Herschel-Bulkley fluid natural convection by CVFEM.

Published in:

International Journal of Heat & Technology, 2018, v. 36, n. 2, p. 575, doi. 10.18280/ijht.360221

By:

Vasco, Diego A.;
Salinas, Carlos;
Moraga, Nelson;
Lemus-Mondaca, Roberto

Publication type:

Article

Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1108, doi. 10.3390/antiox10071108

By:

Ortiz-Viedma, Jaime;
Aguilera, José M.;
Flores, Marcos;
Lemus-Mondaca, Roberto;
Larrazabal, María José;
Miranda, José M.;
Aubourg, Santiago P.

Publication type:

Article

SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS).

Published in:

INGENIARE - Revista Chilena de Ingeniería, 2007, v. 15, n. 1, p. 55

By:

Vega Gälvez, Antonio;
Tello Ireland, Cristian;
Lemus Mondaca, Roberto

Publication type:

Article

Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00202-8

By:

Pérez-Won, Mario;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Jara-Quijada, Erick;
Tabilo-Munizaga, Gipsy;
Lemus-Mondaca, Roberto

Publication type:

Article

Bioaccessibility of bioactive compounds and antioxidant activity in murta (<italic>Ugni molinae</italic> T.) berries juices.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 602, doi. 10.1007/s11694-017-9673-4

By:

Ah-Hen, Kong S.;
Mathias-Rettig, Karen;
Gómez-Pérez, Luis Salvador;
Riquelme-Asenjo, Gabriela;
Lemus-Mondaca, Roberto;
Muñoz-Fariña, Ociel

Publication type:

Article

Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6484, doi. 10.1002/jsfa.11320

By:

Lemus‐Mondaca, Roberto;
Zura‐Bravo, Liliana;
Ah‐Hen, Kong;
Di Scala, Karina

Publication type:

Article

Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla ( Ugni molinae T.) Berry.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 583, doi. 10.1515/ijfe-2014-0153

By:

Ah-Hen, Kong S.;
Lemus-Mondaca, Roberto;
Mathias-Rettig, Karen A.;
Vega-Gálvez, Antonio;
López, Jessica

Publication type:

Article

Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2738

By:

Ah-Hen, Kong S.;
Vega-Gálvez, Antonio;
Moraga, Nelson O.;
Lemus-Mondaca, Roberto

Publication type:

Article

Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.

Published in:

Gels (2310-2861), 2023, v. 9, n. 9, p. 766, doi. 10.3390/gels9090766

By:

Carvajal-Mena, Nailín;
Tabilo-Munizaga, Gipsy;
Saldaña, Marleny D. A.;
Pérez-Won, Mario;
Herrera-Lavados, Carolina;
Lemus-Mondaca, Roberto;
Moreno-Osorio, Luis

Publication type:

Article

Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.

Published in:

2016

By:

Lemus-Mondaca, Roberto;
Ah-Hen, Kong;
Vega-Gálvez, Antonio;
Honores, Carolina;
Moraga, Nelson;
Vega-Gálvez, Antonio;
Moraga, Nelson O

Publication type:

journal article

Numerical Simulation of Salmon Freezing Using Pulsating Airflow in a Model Tunnel.

Published in:

Processes, 2024, v. 12, n. 9, p. 1852, doi. 10.3390/pr12091852

By:

Tabilo, Edgardo J.;
Lemus-Mondaca, Roberto;
Puente, Luis;
Moraga, Nelson O.

Publication type:

Article

New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4421, doi. 10.3390/molecules28114421

By:

Fraguela-Meissimilly, Horacio;
Bastías-Monte, José Miguel;
Vergara, Claudia;
Ortiz-Viedma, Jaime;
Lemus-Mondaca, Roberto;
Flores, Marcos;
Toledo-Merma, Pamela;
Alcázar-Alay, Sylvia;
Gallón-Bedoya, Manuela

Publication type:

Article

Combined Infrared-Convective Drying of Murta ( Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment.

Published in:

Drying Technology, 2013, v. 31, n. 3, p. 329, doi. 10.1080/07373937.2012.736113

By:

Puente-Díaz, Luis;
Ah-Hen, Kong;
Vega-Gálvez, Antonio;
Lemus-Mondaca, Roberto;
Scala, KarinaDi

Publication type:

Article

Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown Algae Macrocystis Pyrifera.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1610, doi. 10.1080/07373930802467532

By:

Vega-Gálvez, Antonio;
Ayala-Aponte, Alfredo;
Notte, Eduardo;
Fuente, Lucia de la;
Lemus-Mondaca, Roberto

Publication type:

Article

An Overview Focusing on Food Liposomes and Their Stability to Electric Fields.

Published in:

Food Engineering Reviews, 2022, v. 14, n. 2, p. 292, doi. 10.1007/s12393-022-09306-2

By:

Jara-Quijada, Erick;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy;
González-Cavieres, Luis;
Lemus-Mondaca, Roberto

Publication type:

Article

Computational Simulation and Developments Applied to Food Thermal Processing.

Published in:

Food Engineering Reviews, 2011, v. 3, n. 3/4, p. 121, doi. 10.1007/s12393-011-9040-x

By:

Lemus-Mondaca, Roberto;
Vega-Gálvez, Antonio;
Moraga, Nelson

Publication type:

Article

High pressure impregnation‐assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16924

By:

Cepero‐Betancourt, Yamira;
Tabilo‐Munizaga, Gipsy;
Lemus‐Mondaca, Roberto;
Pérez‐Won, Mario;
Villalobos‐Carvajal, Ricardo;
Moreno‐Osorio, Luis

Publication type:

Article

Quality properties and mathematical modeling of vinasse films obtained under different conditions.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14477

By:

Cortes, Lionel;
Pérez‐Won, Mario;
Lemus‐Mondaca, Roberto;
Giovagnoli‐Vicuna, Claudia;
Uribe, Elsa

Publication type:

Article

Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13313

By:

Uribe, Elsa;
Vega‐Gálvez, Antonio;
Vásquez, Valeria;
Lemus‐Mondaca, Roberto;
Callejas, Loreto;
Pastén, Alexis

Publication type:

Article

KINETIC MODELING AND MASS DIFFUSIVITIES DURING OSMOTIC TREATMENT OF RED ABALONE (HALIOTIS RUFESCENS) SLICES.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1889, doi. 10.1111/jfpp.12426

By:

LEMUS-MONDACA, ROBERTO;
SEIJI NOMA;
NORIYUKI IGURA;
MITSUYA SHIMODA;
PÉREZ-WON, MARIO

Publication type:

Article

Dehydration of S tevia rebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 5, p. 508, doi. 10.1111/jfpp.12256

By:

Lemus‐Mondaca, Roberto;
Vega‐Gálvez, Antonio;
Moraga, Nelson O.;
Astudillo, Sebastián

Publication type:

Article

Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry ( Physalis peruviana L.).

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 2, p. 728, doi. 10.1111/jfpp.12024

By:

Vega‐Gálvez, Antonio;
Puente‐Díaz, Luis;
Lemus‐Mondaca, Roberto;
Miranda, Margarita;
Torres, María José

Publication type:

Article