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A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12055, doi. 10.3390/ijms222112055
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- Article
Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16783
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- Article
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 13, doi. 10.1016/j.fbp.2023.12.004
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- Article
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2043, doi. 10.1111/1541-4337.13140
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- Article
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
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- Foods, 2023, v. 12, n. 10, p. 1945, doi. 10.3390/foods12101945
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- Article
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.
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- Foods, 2023, v. 12, n. 9, p. 1901, doi. 10.3390/foods12091901
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- Article
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings.
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- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2706, doi. 10.1007/s11947-023-03283-y
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- Article
Nanocarriers for β-Carotene Based on Milk Protein.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 43, doi. 10.1007/s11947-022-02868-3
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- Article