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Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation.
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- Membranes, 2023, v. 13, n. 2, p. 161, doi. 10.3390/membranes13020161
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- Article
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film.
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- Membranes, 2022, v. 12, n. 5, p. 535, doi. 10.3390/membranes12050535
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- Article
Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine.
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- Food Science & Technology Research, 2021, v. 27, n. 4, p. 551, doi. 10.3136/fstr.27.551
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- Article
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 25, doi. 10.15586/ijfs.v34i3.2241
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- Article
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 129, doi. 10.15586/ijfs.v33i2.2049
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- Article
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil.
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- Foods, 2024, v. 13, n. 7, p. 1000, doi. 10.3390/foods13071000
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- Article
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.
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- Foods, 2024, v. 13, n. 1, p. 72, doi. 10.3390/foods13010072
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- Article
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage.
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- Foods, 2023, v. 12, n. 19, p. 3691, doi. 10.3390/foods12193691
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- Article
Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues.
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- Foods, 2022, v. 11, n. 9, p. 1248, doi. 10.3390/foods11091248
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- Article